57results about How to "Moisture content is easy to control" patented technology

The invention discloses a Gua rice noodle preparation method including three ripening steps and three aging steps, and belongs to the grain processing technology in the technical field of processing of agricultural products. The rice noodles comprise the following raw materials in parts by weight: rice 60-80 and corn 20-40. The preparation method comprises the following steps: 1, preparing of the raw materials; 2, grinding into rice flour and corn flour respectively; 3, mixing of the rice flour and corn flour; 4, primary ripening; 5, secondary ripening; 6, third ripening until the noodles are completely ripened; 7, rapid freezing and aging; 8, moistening and aging; 9, steam aging; and 10, cutting. The preparation method has relatively short production period and no impact on environment, without any food additives. By adopting the preparation method, the rice noodles using rice and corn as the raw materials can be prepared, and other rice noodles using rice and other grains (such as millet, red rice, black rice, sorghum, oats, wheat germ, soybean, mung bean, red bean, pea, black bean, purple sweet potato, Chinese yam and potato) as the raw materials can also be prepared.

The invention provides a tobacco stalk expansion method, which comprises the following steps of: grading tobacco stalks, performing impregnation remoistening on the graded tobacco stalks and expanding the tobacco stalks, wherein a microwave heating expansion method is adopted in the expansion of the tobacco stalks; preferably, the microwave heating expansion is performed on the tobacco stalks under a vacuum condition; more preferably, the microwave heating expansion is performed on the tobacco stalks by adopting more than two different kinds of continuous microwave output power under the vacuum condition, wherein the former two kinds of continuous microwave output power are 4.0 to 8.0 kw and 1.5 to 2.5 kw respectively for every kilogram of remoistened tobacco stalks; and the impregnation remoistening comprises the steps of: spraying water onto the tobacco stalks, and performing the impregnation remoistening under the pressure of 0.112 to 0.203 MPa and at the temperature of 50 to 100 DEG C. The expanded tobacco stalk has the characteristics of greater volume that is 1 to 3 times that of the conventional tobacco stalk, uniform expansion, remarkable fragrance, less wood smell, high resilience, the water content of 0.5 to 3 percent, high combustibility, improved intrinsic quality and relatively better smoke characteristic maintenance.

The invention provides silage processing equipment. The silage processing equipment comprises a rack, a conveyor belt, and a cutting device and a dispersing device which are connected in sequence, and further comprises a grinding device, wherein the grinding device comprises three compression roller wheel sets which are connected in sequence; the first compression roller wheel set is composed of an upper compression roller and a second compression roller; each of the second compression roller wheel set and the third compression roller wheel set is composed of one driving roller and three driven compression rollers, namely the driving roller driven by a motor, and the first driven compression roller, the second driven compression roller and the third driven compression roller which are located on the left and right sides and under the driving roller; the conveyor belt penetrates through a gap between the upper and lower compression rollers of the first compression roller wheel set and gaps among driving rollers of the second and third wheel sets and the driven compression rollers. The grinding device is reasonably designed and the moisture content of materials is controlled; the materials are prevented from going moldy and going bad due to bad weather; meanwhile, drying equipment is not used so that the energy consumption is reduced and the expenditure is saved. The silage processing equipment is suitable for crushing and machining silages including banana stems and leaves and the like.