The invention discloses a preparation method of a slow-release star anise
essential oil microcapsule, which comprises the following steps: standing star anise
essential oil in a dark place, taking an upper-layer clarified phase, and carrying out
ethanol-assisted emulsification,
disodium hydrogen phosphate aqueous solution dispersion, high-speed shearing and ice-water bath cooling to form primary
emulsion; sequentially introducing
gelatin and Arabic gum to construct a
composite membrane, adding
modified starch to form a ternary structure, loading
polylactic acid, and performing freezing-
vacuum drying to form a shell; then adopting
glutaraldehyde steam cross-linking to stabilize the network, dispersing with cold water, and curing with
sodium carboxymethyl cellulose to obtain a stable dispersion liquid; carrying out particle size grading,
ceramic membrane
filtration and
spray drying to obtain microcapsule
powder, finally carrying out
surface modification by octadecyltriethoxysilane, and adapting to a
vaseline or water-based
system. Through step-by-step
assembly of multi-component wall materials, low-
temperature induction of channel orientation and steam crosslinking, the
structural stability is enhanced, surface hydrophobicity is used for regulating and controlling interface behaviors, the microcapsule is endowed with internal
mass transfer regulation and control capability, and stable, uniform and long-time release of
aroma is realized.