Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

73 results about "Shewanella putrefaciens" patented technology

Shewanella putrefaciens is a Gram-negative pleomorphic bacterium. It has been isolated from marine environments, as well as from anaerobic sandstone in the Morrison Formation in New Mexico. S. putrefaciens is also a facultative anaerobe with the ability to reduce iron and manganese metabolically; that is, it can use iron and manganese as the terminal electron acceptor in the electron transport chain (in contrast to obligate aerobes which must use oxygen for this purpose). It is also one of the organisms associated with the odor of rotting fish, as it is a marine organism which produces trimethylamine (hence the species name putrefaciens, from putrid).

High-electricity-generation shewanella bacterium and application of high-electricity-generation shewanella bacterium

The invention discloses a high-electricity-generation shewanella bacterium. The high-electricity-generation shewanella bacterium is named as Shewanella oneidensis; the high-electricity-generation shewanella bacterium has been preserved in the typical culture preservation center of China; the preservation serial number of the high-electricity-generation shewanella bacterium is CCTCC No: M2014340; the preservation date is July 16, 2014. The invention further discloses application of the high-electricity-generation shewanella bacterium to electricity generation. By means of the high-electricity-generation shewanella bacterium and the application of the high-electricity-generation shewanella bacterium, a survey direction is provided for the electricity-generation capacity of the shewanella bacterium in an MFC. According to the high-electricity-generation shewanella bacterium, when 20mM sodium lactate serves as an electron donor, the maximum output voltage is as high as 449 mV and is improved by 18.2% compared with that ofan initial bacterial strain MR-1, and the maximum output power density is 160 mW/m<2> and is improved by 82.6% compared with that of the initial bacterial strain MR-1.
Owner:THE FIRST PEOPLES HOSPITAL OF CHANGZHOU

Black pine rejuvenation matrix

The invention discloses a special black pine rejuvenation matrix which comprises raw materials including, by weight, 500 parts of fermented materials, 50 parts of pine leaf soil and 1 part of additives. The fermented materials, the pine leaf soil and the additives are uniformly mixed into the rejuvenation matrix. The fermented materials include 1000 parts of animal manure, 72 parts of fallen leaves, 0.1 part of zymophyte, 0.15 part of functional bacteria and 2.25 parts of additives. The zymophyte is EM (effective microorganism) bacteria, and the functional bacteria include geotrichum, Xiamen pseudomonas, soil heterotrophic shewanella, nitrogen-fixing bacteria and bacillus subtilis powder with the weight ratio of 1:1:2:1:1. According to the special black pine rejuvenation matrix, the structure of the soil can be improved, nutrient elements such as manganese, zinc, magnesium and potassium in the soil are remarkably increased, healthy growth of a root system is promoted, roots in the root system can be increased into hundreds of roots, the nutrient and water absorption capacity of black pines is greatly increased, the number of mycetes on the roots on the periphery of the black pine root system is remarkably increased, the dead-arm morbidity of the black pines is reduced from original 100% to 37.8%, and disease resistance is remarkably enhanced.
Owner:赖永梅

Biological method for preparing ferrite-bismuth ferrite composite fluorescent material

The present invention relates to a biological method for preparing a ferrite-bismuth ferrite composite fluorescent material. The biological method comprises three steps of: step I: in a tryptone soy broth culture medium, respectively culturing 30 g / L shewanella putrefaciens MR-1 and 30 g / L iron-reducing bacteria CN-32; step II: using a peptization reflow technique to prepare transition metal single-doped iron oxide hydroxide; and step III: under an aerobic condition at the room temperature, adding the single-doped iron oxide hydroxide and bismuth ferrite respectively into the shewanella putrefaciens MR-1 and the iron reduction bacteria CN-32, standing and layering to obtain the ferrite-bismuth ferrite nano composite fluorescent material respectively prepared from the shewanella putrefaciens MR-1 and the iron-reducing bacteria CN-32. Compared with the current conditions, the biological method for preparing the ferrite-bismuth ferrite composite fluorescent material has the advantages of a low price, a simple process, less pollution, and a high recovery rate. The ferrite-bismuth ferrite composite fluorescent material powder obtained by the method is high in purity, complete in topography, and uniform in thickness, has good fluorescent properties and can be applied to the fields of magnetic resonance imaging, targeting drug delivery, magnetic hyperthermia, and the like.
Owner:XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI

Method for fermentation production of smelly wax gourd by artificial inoculation

The invention discloses a method for producing smelly white gourds by artificial inoculation fermentation, belonging to the technical field of transforming the industrial production of the traditional fermented food by adopting the modern controlled fermentation technology. The method comprises the following specific steps: liquid white gourds fermentation medium containing 2.0% of black bean sauce and 1.0% of sodium chloride is inoculated with one or more than one of bacillus pumilus, shewanella putrefaciens, hansenulaanomala, saccharomyces cerevisiae, lactobacillus plantarum and corynebacterium minutissimum according to the inoculum concentration of 0.5%-5.0% respectively; after fermentation for 10-15 days at the temperature of 20-40 DEG C, white gourd pieces which can be covered by fermentation fluid are thrown into the fermentation system to continue the fermentation for 10-15 days at the temperature of 20-40 DEG C, thereby forming the smelly white gourds. Compared with the traditional method for producing the smelly white gourds by natural fermentation, the method has the advantages that the fermentation period is short, the reproduction of harmful microorganism is reduced, the method is favourable for controlling the content of nitrite and the like; meanwhile, the quality of the product is stable, thereby being feasible for large-scale production.
Owner:ZHEJIANG WANLI UNIV +1
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products