The invention relates to a
processing method for increasing blueberry
anthocyanidin content and purity. The
processing method comprises the following steps: accurately weighting 20g of blueberry fresh fruit, washing by
distilled water,
air drying the
moisture on the surface, crushing, homogenating, placing in a triangular flask, taking 2% of
hydrochloric acid-
methanol as an extraction
solvent, setting the ratio of the
solvent to fresh fruit as 5-20, extracting the pH value as 1.5-2.5, wherein
cellulase accounts for 1-4% of the fresh fruit, and the
enzymatic hydrolysis temperature is 40-70 DEG C, and performing an
enzymatic hydrolysis reaction for 1 hour. The water-bath extraction is completed and then pumping
filtration is carried out, the obtained filtrate enables rotary
evaporation, and is performed with
freeze drying to obtain a blueberry
anthocyanidin crude extract. The blueberry
anthocyanidin content is 5.15-5.65mg / 100g through
high performance liquid chromatography determination. The blueberry anthocyanidin content is 3.65mg / 100g after the blueberry anthocyanidin is treated by a traditional
solvent adding extraction method. The method for
processing blueberry anthocyanidin has the advantages of simple operation, low cost, less
pollution and high product content. the loss of blueberry anthocyanidin
active components is far lower than that of the blueberry anthocyanidin
active components by a solvent adding processing technology, and the purity of the obtained blueberry anthocyanidin
powder is far higher than that of the blueberry anthocyanidin product on shelf.