The invention discloses dried orange peel juice
wine and a preparation method thereof, and belongs to the technical field of
wine brewing. The dried orange peel juice
wine is prepared from a rice
fermentation distilled wine base, a dried orange peel directional leaching solution, a mint extracting solution and a food-grade flavoring agent according to a
specific mass percent. The preparation method comprises the following steps: in a rice wine base
fermentation stage, adding crushed dried orange peel for co-
fermentation, distilling to obtain base wine, and storing and aging in a
jar; extracting the dried orange peel at low temperature by using base liquor with specific alcoholic strength to prepare
flavor extract liquid; and finally, homogenizing and blending the aged base liquor, the leaching liquor and other components. According to the invention, through an integrated process combining fermentation
synergy and directional extraction, deep fusion of
flavor and nutritional active ingredients of the dried orange peel and the wine body is realized, the problems of floating
flavor and inharmonious taste in a traditional process are effectively solved, and the finished wine is mellow in flavor, rich in level, stable in quality and suitable for large-scale production.