The invention provides a method for analyzing the magnetic roasting effects of an iron ore having different granularity ranges. The method mainly comprises the following technological steps: 1, preparing an experiment ore sample and a reduction coal sample; 2, drying the ore sample; 3, uniformly spreading the ore sample and the coal sample on a clean roasting porcelain dish, sending to a box type electric resistance furnace, and carrying out magnetic roasting to obtain a roasted ore; 4, rapidly taking out the roasted ore, and carrying out water quenching cooling; 5, filtering the roasted ore obtained after the water quenching cooling; 6, drying the filtered roasted ore sample; 7, screening the dried roasted ore by grid sieves to form roasted ores respectively having granularity ranges of 0-1mm, 1-3mm, 3-5mm and 5-15mm, and respectively weighing; 8, grinding the roasted ores respectively having granularity ranges of 0-1mm, 1-3mm, 3-5mm and 5-15mm to 1-60 meshes; and 9, carrying out magnetic separation of the roasted ores respectively having granularity ranges of 0-1mm, 1-3mm, 3-5mm and 5-15mm. The experiment method has the advantages of high accuracy and few extraneous influence factors, and provides a basis for the selection of roasting conditions during the sieve fraction magnetic roasting of difficult-separation iron ores.