The invention discloses a preparation method of Nanchang stir-fried rice noodles. A double-screw
extrusion technology is utilized, liquid seasonings and
solid seasonings are added to rice noodles after online aging and repeated
steaming, the mixture is stir-fired and the Nanchang stir-fried rice noodles are prepared, wherein the liquid seasonings comprise
olive oil,
sesame oil, chive oil, light soy sauce, dark soy sauce, pork fillets and green vegetables; the
solid seasonings comprise star anise, five spices,
monosodium glutamate, chicken essence, dried shallots, chilies, fresh ginger, garlic, white granulated
sugar,
starch,
dextrin, fennel, pepper, ginger
powder, food additives and the like. A preparation process is simple, the rice noodles subjected to
extrusion and repeated
steaming are directly used to be stir-fried, the taste is better, time is saved due to use of the seasonings, the taste is guaranteed, and the industrial standard can be met. The prepared Nanchang stir-fried rice noodles have better
caking resisting performance, and the oxidation
rancidification is slow.