The invention discloses a making method of tender, crisp and refreshing pickled white radishes. The making method comprises the following steps of thoroughly cleaning white radishes,
cutting the cleaned white radishes into strips, adding table salt, performing uniform stirring, performing standing, performing rinsing, and performing airing so as to obtain pretreated white radishes; mixing Chineseprickly ash with garlic, fresh ginger, villous
amomum fruits and water, performing cooking, reducing the temperature, adding the pretreated white radishes, performing stirring, and performing drainingso as to obtain tasteful white radishes; mixing
starch with
whey protein,
food grade polyvinylpyrrolidone and water, raising the temperature, performing stirring, performing
electron beam
irradiation, then adding the tasteful white radishes, performing uniform stirring, performing airing, and performing sterilization so as to obtain the tender, crisp and refreshing pickled white radishes. The tender, crisp and refreshing pickled white radishes made by the making method disclosed by the invention are simple in technology, low in comprehensive cost, convenient to eat, convenient to store, highin
brittleness, low in running off of
nutrient substances, and stable in
brittleness; besides,
nutrient components of the white radishes can be reserved to the maximum extent, the running off of
nutrient components caused by a conventional
pickling technology is avoided, and under the premise of
low salt, the pickled white radish strips are tender, crisp and refreshing, can stimulate the
appetite,invigorate the
spleen and strengthen the
appetite.