The invention discloses a culture medium and a detection method of aerogenic
bacteria in cooking
wine, comprising the steps of diluting a sample of cooking
wine to be tested, inoculating the sample into a
fermentation tube containing the culture medium, culturing for 48+ / -2 hours at 30+ / -1 DEG C, and detecting aerogenic
bacteria according to whether the
fermentation tube produces gas or not; the medium consists of the following parts by weight: 10 to 30 parts of
sucrose, 3 to 6 parts of
yeast extract, 4 to 10 parts of peptone, 3 to 10 parts of
sodium chloride, 2 to 8 parts of yellow rice
wine,and 1-2 parts of tween-80, 0.05-1 part of
sodium thioglycolate, 0. 2-0.6 part of
magnesium sulfate heptahydrate, 0. 01-0.1 part of
methionine, 0. 01-0.2 part of
cysteine and 1000 parts of distil water. The detection method of the invention can detect the
spoilage bacteria of cooking wine which is difficult to grow on the conventional culture medium, and the detection result of the detection method has good correlation with the spoilage gas production of food, which provides the basis for improving the production process, controlling the product quality and improving the product quality The method has the advantages of high detection efficiency, simplicity, low cost and easy popularization, and is suitable for industrial application.