The invention relates to a
pickling method for a relish, the relish is characterized by consisting of the following raw materials according to parts by weight: 10 kg of cucumber, 2 kg of hot pepper, 2 kg of radish, 2 kg of carrot, 0.5 kg of garlic, 0.5 kg of ginger, 0.5 kg of
white spirit, 0.2 kg of
monosodium glutamate, 0.5 kg of
sugar, 2 kg of soy sauce, 0.05 kg of
flavor, and 2 kg of salt. The preparation method of the relish comprises the following steps of (1) cleaning the raw materials of cucumber, hot pepper, radish and carrot and
cutting up, then preserving the raw materials in salt for 48 hours; (2) bagging the preserved raw materials and pressing dry for removing the brine; (3) boiling the soy sauce and adding with the
flavor, then adding with the garlic, ginger,
white spirit,
monosodium glutamate and
sugar after cooling, and then evenly stirring; (4) sealing for 7 days, then being edible; and (5) carrying out
vacuum packing. The invention relates to a relish with rich
nutrition, has beautiful appearance, can enhance
appetite of people, and is good for health. The vacuum
package is convenient for line haul, the
shelf life of the relish can be more than half a year, and the relish can be produced in scale and is easy to realize industrialization.