The invention relates to a comprehensive utilization of
pigment of a purple sweet potato in a purple sweet potato and a method for comprehensively utilizing component thereof. The method comprises the following steps: cleaning a fresh purple sweet potato to smash and beat, wherein a proper amount of
citric acid is added during the beating process for preventing
pigment oxidizing, adding 1 to 3 times of water in a
slurry of the purple sweet potato, adding a dosage of 2% to 4% of
citric acid, extracting 60 to 80 min for twice; natural subsiding an extract, adding a proper amount of water in the obtained
fiber and
starch for heating to a gelatinization, refining by a
colloid mill after gelatinization, adding milk
powder and the other ingredients for homogenizing,
drying through a roller to obtain purple sweet potato chips; subsiding the extract to obtain a supernatant for stirring under a temperature of 90 DEG C for 20 to 30 min, and adding a proper amount of Ca(OH)2 after killing
enzyme until the pH value reaching 5.5; then centifiguring, wherein a
sediment can be taken as a
calcium strengthening agent used for a
food additive. The obtained supernatant employs an
ultrafiltration membrane for removing impurities and a
nanofiltration membrane for concentrating; a concentrated liquid of the
ultrafiltration membrane is dried to obtain the
pigment of the purple sweet potato with 5% of purification. A concentrated liquid of the
nanofiltration membrane is dried to obtain the pigment of the purple sweet potato with 20% of purification.