The invention provides scented kudzuvine root tea and a preparation method thereof, and relates to the technical field of health-caring tea. The scented kudzuvine root tea provided by the invention comprises the following raw materials: kudzuvine roots, honeysuckle flowers, pseudo-ginseng, tendrilleaf fritillary bulbs, radix codonopsis, rose flowers, fructo-oligosaccharides, and honey. The scentedkudzuvine root tea provided by the invention contains relatively much flavone compound, and thus, the scented kudzuvine root tea has multiple health-caring effects, including dilating coronary arteries and cerebral vessels, reducing myocardial oxygen consumption, improving myocardial contractile functions, promoting blood circulation, enhancing body immunity and so on; moreover, the honeysuckle flowers, the pseudo-ginseng, the tendrilleaf fritillary bulbs, the radix codonopsis, the rose flowers, the fructo-oligosaccharides and the honey are added into the kudzuvine roots so that the scented kudzuvine root tea also has the functions of nourishing, moistening dryness, detoxifying, whitening, beautifying, lubricating the intestines and relaxing the bowels. The scented kudzuvine root tea canbe simply and conveniently brewed; moreover, flavor and nutrients of the other raw materials can be very easily dissolved into tea water when the kudzuvine roots are brewed. The brewed tea water is aromatic and strong in taste, as well as mellow in flavor.