The invention relates to cold-soluble freeze-dried coffee and a preparation method thereof, and belongs to the technical field of food processing. The cold-soluble freeze-dried coffee is prepared from, by weight, 42-50% of Colombia coffee, 5-8% of Khatisk coffee, 10-20% of Blue Mountain coffee, 12-20% of Mocha coffee, 8-15% of Java coffee and 5-12% of Ethiopian coffee. The preparation method of the cold-soluble freeze-dried coffee sequentially includes the operation steps of baking, grinding, extraction, centrifugation, evaporation and freeze drying. According to the cold-soluble freeze-driedcoffee and the preparation method thereof, by adopting a freeze-drying technology, the cold-soluble freeze-dried coffee is prepared, aromatic substances with high heat sensitivity in coffee beans arereserved, the cold-soluble freeze-dried coffee is rich in fragrance and pure and mild in taste, and the solubility in drinking water at 0 DEG C, 25 DEG C and 80 DEG C is 100%, so that brewing withouthot water or boiled water is convenient.