The invention provides a novel potato
chip production process, and relates to the technical field of potato
chip production, through accurate process steps and
parameter control, such as PEF treatment to increase
toughness and
surface flatness of potato chips, crispy
skin formation in a
drying step, and accurate temperature and
time control in an
oil bath step, the potato chips present a unique taste, have crispy surfaces, and also have good taste. The high-quality
French fries have the advantages that the
French fries are high in quality and soft inside, the requirements of consumers on the high-quality
French fries are met, a high-pressure spraying and ultrasonic combined cleaning mode, a steam peeling method and automatic slitting, fixation, cooling and
drying equipment are adopted, the
automation degree of production is improved, manual intervention is reduced, the production efficiency is improved, and the production cost is reduced. And quality fluctuation caused by human factors is reduced, the stability and consistency of product quality are ensured, and resources such as cleaning water, steam,
electric power and
edible oil are reasonably controlled and optimally utilized in the production process.