The invention belongs to the technical field of
food processing, and discloses a rice crust frying and oil filtering process method. The rice crust frying and oil filtering process method comprises the following steps of S1, washing glutinous rice, and cooking to obtain rice grains; S2, peeling purple sweet potatoes,
cutting the peeled purple sweet potatoes into blocks,
steaming the purple sweet potato blocks, and stirring the steamed purple sweet potatoes to obtain mashed purple sweet potatoes; S3, stirring the rice grains, the mashed purple sweet potatoes, table salt, white granulated
sugar,nutritional seasonings,
phytic acid and
sodium caseinate, performing tabletting, and performing
slicing so as to obtain glutinous rice and purple sweet potato slices; S4, spraying a film-forming agent to the surfaces of the glutinous rice and purple sweet potato slices, and then performing pre-
drying; and S5, performing vacuum frying on the glutinous rice and purple sweet potato slices, and performing centrifugal deoiling to obtain the glutinous rice and purple sweet potato rice crust. The preparation method has the following advantages and effects that
phytic acid can inhibit the expansion of
starch in the glutinous rice and purple sweet potato paste, so that the
porosity of the glutinous rice and purple sweet potato paste is reduced, and the
oil absorption of the rice crust is reduced;and the film-forming agent can be combined with cross-linked
modified starch to form a thin and uniform film on the surface of the glutinous rice purple sweet potato slice, so that the
oil content ofthe rice crust is reduced.