32 results about "Fructose powder" patented technology

The invention relates to formula milk powder and a production method thereof. The formula milk powder is prepared from the following raw materials in parts by weight: 200 to 600 parts of whole milk powder; 200 to 400 parts of skimmed milk powder; 50 to 150 parts of 90 desalted whey protein powder; 30 to 90 parts of OPO grease; 30 to 90 parts of lactose, 0.5-2.5 parts of DHA powder, 1-5 parts of ARA powder, 10-30 parts of fructo-oligosaccharide powder, 10-30 parts of galactooligosaccharide powder, 5-15 parts of spina date seed powder, 10-30 parts of jujube powder, 3-8 parts of anhydrous cream,3-8 parts of a child growth nutrition bag, 0.2-0.8 part of quadruple lactic acid bacteria, and 0.1-0.5 part of hydrolyzed yolk powder. The formula milk powder provided by the invention can significantly improve the gastrointestinal digestive ability of children and improve the sleep quality of children, and can help calcium in milk to be fully absorbed, promote bone and tooth strengthening, improve bone strength and help bone growth, so that children grow higher, stronger and healthier.

The invention discloses a gingko leaf porous particle and application thereof in cigarette. The gingko leaf porous particles with a particle size of 20 meshes to 60 meshes are prepared by using gingko leaf powder and fructose powder mixture with water content of 8-9 percent and a particle size of 100 mesh to 160 meshes as raw materials, using hydroxypropyl methyl cellulose and xanthan gum as binding agent and adopting a fluidized bed top spraying technology. The particle has the advantages that the surface is rough, the specific surface area is lager, the effective contact area of particle materials and cigarette smoke can be obviously improved, and the hydrocyanic acid and the crotonaldehyde in the cigarette smoke can be selectively adsorbed; the irritation of the cigarette smoke is effectively reduced, the aftertaste is improved and the smoke sweetness is improved; the production process is simple, the operability and the standardization capability are strong, the raw materials are easy to obtain, the cost is low, the realization of industrial production is facilitated and the application prospect is good.

The invention discloses a method for preparing fructan and gluconic acid by using inulin and belongs to the technical field of separation and purification. The method comprises the following steps: by taking commercially available inulin as a raw material, preparing a sucrase hydrating solution; preparing glucose oxidase treating fluid; preparing an ultrafiltration separating solution; preparing a gluconic acid separating solution; preparing a gluconic acid concentrated solution; preparing a fructan separating solution; preparing fructo-oligosaccharide powder and polyfructose powder, thus obtaining two fructan powder and gluconic acid solution with the mass percent concentration of 10 to 15 percent. According to the technical scheme provided by the invention, a product with high added value is produced by the operations of enzymatic hydrolysis, separation and concentration; the product is high in purity and definite in application; the quality of the product meets the requirement of market; used production equipment is industrial equipment, namely separating devices such as a nanofiltration device, an ultrafiltration device, a reverse osmosis device and an electrodialysis device; the production equipment is mild in separation condition and high in separation efficiency; the adopted raw materials and solvent can be completely utilized, and no three wastes are discharged; the method is a classical green technology and facilitates popularization and application.

The invention belongs to the technical field of formula milk powder, and particularly relates to infant formula milk powder added with egg yolk phospholipid, soybean phospholipid and milk phospholipid. The milk powder comprises raw milk or raw goat milk, demineralized whey powder, partially hydrolyzed whey protein powder, buttermilk powder, 1, 3-dioleic acid-2-palmitic acid triglyceride, soybean oil, olive oil, anhydrous cream, fructo-oligosaccharide powder, galactooligosaccharide, compound vitamins, compound minerals, calcium hydrophosphate, calcium carbonate, sodium citrate, potassium chloride, potassium carbonate, tricalcium phosphate, egg yolk phospholipid and soybean phospholipid, choline chloride, L-carnitine, inositol, mono-glycerol fatty acid ester, diglycerol fatty acid ester, DHA powder, ARA powder, vitamin C, xanthophyll and bifidobacterium animalis Bb-12. The composition of breast milk phospholipids is simulated by adding and adjusting the proportion of the egg yolk phospholipids, the soybean phospholipids and the milk phospholipids in the infant formula milk powder, the infant formula milk powder closest to the composition of the breast milk phospholipids is provided, and assistance is provided for cognition, brain development and the like of infants.

The invention discloses healthy instant thick soup capable of tonifying the kidney. The healthy instant thick soup comprises black rice, black peanut, black sesame, yellow rock sugar, fructo-oligosaccharide, black semen euryales, black soybean, konjaku flour, lotus root starch, saussurea involucrata culture, clove and fructus rubi. The healthy instant thick soup has the advantages that the instant thick soup integrates the effects of nourishing yin and tonifying the kidney, tonifying the spleen and warming the liver, tonifying qi and activating blood and improving eyesight of the black soybean, the black sesame, the black semen euryales, the black rice and the black peanut, the saussurea involucrata culture, the clove and the fructus rubi are added to the thick soup to enhance the healthcare effect of the thick soup, the fructo-oligosaccharide powder is used to regulate intestinal flora, and the healthy thick soup is fragrant and delicious in taste and rich in nutrition, has a good regulating effect on symptoms such as soreness and weakness of the waist and the knees, dizziness, blurred vision, weakness of the spleen and the stomach, inappetence, anemia, gray hair and cough caused by lung dryness, and is applicable to people with postpartum blood deficiency, weakness after illness, anemia and kidney deficiency.

The invention relates to a composite fructose powder composition capable of improving spray drying wall adhesion and a spray drying method, and belongs to the technical field of spray drying of composite fructose powder. The composite fructose powder composition consists of, by weight, 100 parts of F55 liquid fructose,200 parts of water, 20 parts of maltodextrin and 14 parts of sucrose; The auxiliary materials comprise 3-10 parts of microcrystalline cellulose, 3-8 parts of calcium chloride and 5-15 parts of silicon dioxide. The composition has the advantages that the auxiliary material composition can increase the fluidity of the suspension, improve the softening point of materials and enhance the atomization effect of the suspension; and by combining and using a plurality of auxiliary materials, respective advantages are exerted, and the anti-sticking effect is exerted from different angles. The powder yield of composite fructose liquid spray drying can be obviously improved, the wall-sticking problem of powder in the spray drying process is improved, the product quality and the powder yield are improved, according to the invention, the average yield of the powder is improved by 88.6%, and the composition has obvious economic benefit.

The invention provides a preparation method of seasoned gluten, and belongs to the technical field of foods. In the process of preparing the extruded seasoned gluten, ultrasonic assistance is applied together during flour mixing, so that various materials and flour can be effectively and uniformly mixed, and the obtained flour floccule is softer, fluffy and not prone to caking, thus the flour feeding uniformity and the green body extrusion rate can be effectively improved, the pore uniformity and the expansion rate of the extruded seasoned gluten are increased, and the production stability of the extruded seasoned gluten is improved. The seasoned gluten comprises the following components: wheat flour, edible salt, fructose powder, chili powder, monoacylglyceride, edible oil, sesame oil and water. According to the invention, a flour-mixing device of the ultrasonic-assisted extrusion seasoned gluten is adopted, the product stability and the pore uniformity can be effectively improved, and the preparation method has great application value in the extruded seasoned gluten industry.

Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.

The invention relates to the technical field of fructose powder processing equipment, in particular to a low-water-activity fructo-oligosaccharide powder drying process and artificial intelligence drying equipment which comprises a drying processing structure and a deduction and refinement structure, the deduction and refinement structure is communicated with the side end position of the drying processing structure, and the drying processing structure comprises an air guide part and a conduction part. The air guide part is arranged in the center of the inner end of the drying machining structure, the middle of the air guide part communicates with the conduction part, the air guide part comprises a communicating heater, a communicating matching pipe, a connecting guide branch pipe, a matching groove pipe and a supporting base, and the communicating matching pipe is arranged at the top of the inner end of the air guide part; the side end of the communication matching pipe is communicated with the communication heater, and the lower end of the communication heater is communicated with the matching groove pipe. Through the arrangement of the drying processing structure and the derivation refining structure, drying processing work of fructose powder is achieved.

The invention discloses filler gluten. The filler gluten comprises gluten and a filler, wherein the gluten comprises the following components in parts by weight of 20-22 parts of wheat flour, 2.3-2.5parts of salted duck egg powder, 2-2.3 parts of fat mixed powder, 0.23-0.25 part of a compound modifier, 1.2-1.6 parts of table salt, 0.04-0.06 part of sucralose or stevioside, and 1-1.2 parts of fructose powder. The invention aims to provide the filler gluten being nutritive, healthy, delicious, fragrant, chewy and elastic.

The invention discloses a low-sugar popping candy oral cavity probiotic. The solid beverage comprises the following components in parts by weight: 10-16 parts of xylitol, 8-16 parts of hard candies, 4-8 parts of erythritol, 4-8 parts of fructo-oligosaccharide powder, 1-3 parts of lactic acid bacteria powder, 1-2 parts of food essence, 1-3 parts of silicon dioxide, 2-3 parts of inactivated probiotics, 1-2 parts of vitamin B2, 2-3 parts of resistant dextrin, 2-3 parts of inulin and 0.1-1 part of xylooligosaccharide. The prebiotic components such as the resistant dextrin, the inulin and the xylooligosaccharide are selected, and the vitamin B2 is added, so that the health of skin and mucous membranes can be maintained; food essence is also added, so that the flavor of the powder is enhanced; by adding silicon dioxide, the fluidity of the powder is enhanced, and the normal-temperature shelf life is prolonged.

The invention discloses an instant gluten mixed with extruded billet, which comprises the following components in parts by weight: 20-22 parts of wheat flour, 2.3-2.5 parts of salted duck egg white powder, 2-2.3 parts of fat mixed powder, compound 0.23-0.25 parts of improver, 1.7-1.9 parts of table salt, 0.04-0.06 parts of sucralose or steviol glycoside, 1-1.2 parts of fructose powder, 17.15-19.67 parts of compound seasoning. The object of the present invention is to provide an extruded billet mixed with instant gluten, which is nutritious and healthy, soft in texture, fully oil-absorbing, good in taste and elastic.

The invention discloses a non-human primate behavioral interactive training inducer as well as a preparation method and an application method thereof. The non-human primate behavioral interactive training inducer provided by the invention comprises the following components of 15-25 parts by weight of maltodextrin; 15-25 parts by weight of edible icing sugar; 20 parts by weight of sucrose or xylitol; 20 parts by weight of hawthorn powder; 10-20 parts by weight of milk powder; and 0-10 parts by weight of fructo-oligosaccharide powder. The primate behavioral interactive training inducer prepared by the invention is added into a feed for behavioral experiments of rhesus monkey, so that the animal behavioral data acquisition duration can be obviously prolonged. After the operation and during the recovery period of the rhesus monkeys, the non-human primate animals can immediately eat food after the operation by adding the inducer, so that the postoperative recovery of the animals is facilitated, and the animals do not have food anorexia after the animals eat excessive food.

The invention discloses a processing and extracting method for preparing a sobering-up preparation from traditional Chinese medicinal materials, which comprises the following steps: white paeony root,cassia twig, oriental waterplantain rhizome, chrysanthemum, tuckahoe, freeze-dried fructose powder, aluminum phosphate gel, corn stigma, coix seed, corn oligopeptide powder, parthenocissus tricuspidata, hovenia dulcis thunb and glossy privet fruit. The traditional Chinese medicinal preparation is remarkable in sobering up the drunk. The drinking amount can be increased by taking the preparation before drinking liquor, and the sobering-up effect can be quickly promoted by taking the preparation after drinking liquor. The traditional Chinese medicine tea can nourish the liver, protect the stomach and induce diuresis, is suitable for people with alcohol allergy, easy fatigue, abnormal liver functions (such as fatty liver and alcoholic liver), fatigue driving and sweet dumpling passing work,takes effect quickly and does not have toxic or side effect.

The present invention provides an intelligence-benefiting type nutritional formula milk powder and a preparation method thereof. According to added amount per kilogram, 300-500 parts of whole milk powder, 100-300 parts of skim milk powder, 100-200 parts of 90 desalted whey powder, 15-40 parts of 70 whey protein powder, 50-90 parts of soybean oil, 5-15 parts of walnut oil, 50-100 parts of lactose,1-3 parts of DHA powder, 2.5-5 parts of ARA powder, 15-40 parts of fructo-oligosaccharide power, 10-20 parts of galactooligosaccharide powder, 0.2-1 part of PS (phosphatidylserine), 0.3-0.8 part of SAsialic acid, 2-7 parts of anhydrous cream, 2-7 parts of child development nutritional packages and 0.3-0.8 part of quadruple lactic acid bacteria (dry addition) are added. The intelligence-benefitingtype nutritional formula milk powder mainly contains eight unique brain-benefiting factors, including choline, taurine, DHA, ARA, the SA sialic acid, the PS (phosphatidylserine), 70 whey protein (milk fat globule membrane) and walnut oil, the speed of cell information transmission of brain nerve cells can be improved, the development of memory and intelligence can be promoted, brain development of children can be helped, and the brain is enabled to be sensitive.

The invention relates to a novel light fat powder containing natural beneficial viable bacteria. According to the novel light fat powder, inner sheath bodies and outer shell bodies are arranged on theperipheral surface of a fructo-oligosaccharide matrix at intervals, a cylindrical groove is formed in the center in the fructo-oligosaccharide matrix, isomalto-oligosaccharide grooves are formed in the inner wall of the cylindrical groove, and prebiotics are adsorbed in the isomalto-oligosaccharide grooves. The technical scheme adopted by the invention that the fructo-oligosaccharide matrix is sleeved with a fruit and vegetable enzyme powder ring, the periphery of the fruit and vegetable enzyme powder ring is circumferentially provided with compound probiotic adsorption grooves with the sameposition and number as those of the outer shell bodies of the fructo-oligosaccharide matrix, vitamin wall adsorption grooves are formed in the inner walls of the compound probiotic adsorption grooves,transmission powder sheaths are arranged between the isomalto-oligosacharide grooves in the centre in the fructo-oligosaccharide matrix, and the outer shell bodies, prebiotics are stored in the transmission powder sheaths, two side surfaces of the cylindrical groove formed in the centre in the fructo-oligosaccharide matrix are respectively sealed by ultra-micro fibers, and a fructose powder withnano-scale fineness is stored in the vitamin wall adsorption grooves realizes the preparation of the novel light fat powder containing natural beneficial viable bacteria.

The invention discloses bagged sober-up tea. The bagged sober-up tea comprises dried chrysanthemum, glucose powder, fructose powder, table salt, edible calcium carbonate, vitamin C, vitamin B1, etc.,wherein the components are particles or powder, and are uniformly mixed and packaged in a special paper bag for the bagged tea to obtain the bagged tea. The bagged sober-up tea adopting the technicalscheme has the advantages that the dried chrysanthemum, the glucose powder, the fructose powder, the table salt and the other components are mixed and packaged to obtain the bagged tea to be drunk bya drunk person after alcohol drinking, so that symptoms after the alcohol drinking, such as nausea, headache, dizziness, gastrointestinal discomfort and cardiac discomfort, can be alleviated, and thesober-up can be facilitated or accelerated; and for nondrinkers, the tea is a wonderful drink whether served cold or hot, and can promote blood circulation and metabolism, so as to greatly contributeto good health.

The invention discloses a yeast zinc solid beverage, which belongs to the technical field of functional solid beverages and comprises the following raw materials in parts by weight: 1-3 parts of zinc-rich yeast extracts, 1-5 parts of fructo-oligosaccharide, 1-5 parts of galactooligosaccharide, 50-80 parts of anhydrous dextrose and 10-30 parts of fragrant citrus juice powder. The invention also discloses the following preparation method which comprises the following steps of: weighing the raw materials, sequentially mixing and uniformly stirring the zinc-rich yeast extracts, xanthan gum, the fructo-oligosaccharide powder, the galactooligosaccharide powder and the anhydrous dextrose in an equivalent incremental manner, and then packaging and inspecting to obtain the yeast zinc solid beverage. The yeast zinc solid beverage provided by the invention is high in absorptivity, does not have toxic or side effects, is beneficial to human body absorption, has a simple preparation technology, low in nutritional ingredient loss in a production process, has a high nutritional value and low production cost, is easy in transportation and storage, is convenient in carrying, and meets market requirements.

The invention relates to a milk-ripe stage oat and wholemeal composite sesame protein peptide product and a preparation method thereof. Fig syrup is subjected to enzymolysis to prepare sesame proteinpeptide; milk-ripe stage oat and wholemeal are pulped and subjected to liquid state homogenous superfine processing to obtain oat whole-grain pulp, 30-35 parts of superfine milk-ripe stage oat and wholemeal pulp and 15-20 parts of sesame protein peptide liquid are sampled according to the ratio by weight to be stirred and mixed with 4-6 parts of fructo-oligose meal to be uniform, the mixture is dried in a roller dryer under the temperature of 120-150 DEG C, and the powder product or the pressed finished product is obtained. Milk-ripe stage oat and wholemeal grains and sesame protein are processed after the specific processing technology, and the novel milk-ripe stage oat and wholemeal composite sesame protein peptide product is obtained. The product reserves the specific fresh flavor of oats and wholemeal, and can be supplemented with the sesame protein peptide to overcome the defect of some nutrients in raw materials, the product has the good nutrients and taste, and the functional healthcare value is correspondingly increased.