2 results about "Fructose powder" patented technology

The invention relates to the technical field of dairy product processing, and discloses low-sensitivity infant formula milk powder easy to digest and absorb, which is prepared from organic A2 raw milk, food-grade potassium citrate, galactooligosaccharide syrup, fructo-oligosaccharide powder, magnesium chloride, calcium chloride, organic demineralized whey powder, mixed vegetable oil and 1, 3-dioleic acid-2-palmitic acid triglyceride. The raw materials are added in sequence, micellar calcium is replaced with potassium citrate to loosen the structure, galactooligosaccharide syrup and fructo-oligosaccharide powder are embedded into micelles to construct steric hindrance, and magnesium and calcium ions are competitively combined to realize structural locking, so that the low-sensitivity infant formula milk powder easy to digest and absorb forms loose flocculent precipitate, and the low-sensitivity infant formula milk powder is easy to digest and absorb. The lipid component is utilized to physically shield the whey protein epitope in the homogenizing process, so that the sensitization is reduced, the lysine activity is retained, and the problems of dyspepsia and allergy are solved.

Provided is a preparation method for a sucrose-derived fructooligosaccharide type 50 powder, which method comprises: directly using sucrose as a raw material, subjecting the sucrose to conversion by β-fructosyltransferase, decolorization, ion exchange and concentration to obtain a fructooligosaccharide solution, and then directly drying the fructooligosaccharide solution to obtain a fructooligosaccharide type 50 powder. The method has a simple process. The method does not require compounding a high-purity fructooligosaccharide powder with other materials, which simplifies the preparation process of the FOS type 50 powder and reduces the production cost of the FOS type 50 powder.