4 results about "Fructose powder" patented technology

The invention relates to the technical field of dairy product processing, and discloses low-sensitivity infant formula milk powder easy to digest and absorb, which is prepared from organic A2 raw milk, food-grade potassium citrate, galactooligosaccharide syrup, fructo-oligosaccharide powder, magnesium chloride, calcium chloride, organic demineralized whey powder, mixed vegetable oil and 1, 3-dioleic acid-2-palmitic acid triglyceride. The raw materials are added in sequence, micellar calcium is replaced with potassium citrate to loosen the structure, galactooligosaccharide syrup and fructo-oligosaccharide powder are embedded into micelles to construct steric hindrance, and magnesium and calcium ions are competitively combined to realize structural locking, so that the low-sensitivity infant formula milk powder easy to digest and absorb forms loose flocculent precipitate, and the low-sensitivity infant formula milk powder is easy to digest and absorb. The lipid component is utilized to physically shield the whey protein epitope in the homogenizing process, so that the sensitization is reduced, the lysine activity is retained, and the problems of dyspepsia and allergy are solved.

Provided is a preparation method for a sucrose-derived fructooligosaccharide type 50 powder, which method comprises: directly using sucrose as a raw material, subjecting the sucrose to conversion by β-fructosyltransferase, decolorization, ion exchange and concentration to obtain a fructooligosaccharide solution, and then directly drying the fructooligosaccharide solution to obtain a fructooligosaccharide type 50 powder. The method has a simple process. The method does not require compounding a high-purity fructooligosaccharide powder with other materials, which simplifies the preparation process of the FOS type 50 powder and reduces the production cost of the FOS type 50 powder.

The invention relates to the technical field of sugar control and fat reduction, and discloses a sugar control and fat reduction pressed candy preparation method which comprises the following steps: (1) drying various plant raw materials including xanthoceras sorbifolia bunge, Chinese yam, poria cocos, semen coicis, hawthorn, lotus leaf and semen cassiae, and crushing into powder; (2) mixing the plant raw material powder with mulberry leaf extract powder and fructo-oligosaccharide powder to form a pre-mixture; (3) carrying out dry granulation on the pre-mixture to obtain free-flowing particles; (4) tabletting the particles to obtain a finished candy tablet product; and (5) packaging and storing the tablets. By adopting the technical scheme that seven plant raw materials such as xanthoceras sorbifolia bunge and Chinese yam are compounded and matched, the synergistic sugar-controlling and fat-reducing effects are achieved. Compared with the scheme of single component or simple compatibility in the prior art, the defects of single active component and limited action target spot are overcome.

The composite probiotic powder is prepared from the following raw materials in parts by weight: 300 to 450 parts of polydextrose, 250 to 350 parts of isomaltooligosacharide, 80 to 120 parts of whole milk powder, 140 to 160 parts of a prebiotic composition, 20 to 30 parts of whey protein powder, 5 to 8 parts of a nerve regulator, 10 to 12 parts of a lactic acid bacteria composition, 3 to 7 parts of natural fruit and vegetable powder and 1 to 3 parts of an immunopotentiator. Wherein the prebiotic composition comprises fructo-oligosaccharide powder and inulin, the nerve conditioning agent comprises gamma-aminobutyric acid and N-acetylneuraminic acid, the lactic acid bacteria composition comprises triple bacteria and nine bacteria, and the immunopotentiator is oat beta-glucan. The invention further discloses a preparation process of the compound probiotic powder. The preparation process comprises the steps of double sterilization treatment of the packing materials, premixing and activity protection of the auxiliary materials, precise dry mixing process and airtight filling control. According to the compound probiotic powder and the preparation process thereof, the safety and the functionality of the product are improved, and the quality consistency and the stability among batches are ensured.