The invention discloses a 
dendrobium officinale, fruit and vegetable beverage which is prepared from the following raw materials in parts by weight: 17-22 parts of 
dendrobium officinale, 12-18 parts of oat fibers, 2-4 parts of 
water caltrop stems, 6-8 parts of rice vinegar, 8-9 parts of grape syrup, 0.9-1.1 parts of 
fraxinus mandshurica, 3-5 parts of 
shrimp sauce, 2-4 parts of cherry-
apple tree leaves, 8-10 parts of 
corn gluten meal, 8-9 parts of apple 
powder, 9-12 parts of bitter gourds, 12-13 parts of celery leaves, 12-14 parts of soybean milk, 3-4 parts of lily flowers, 1-2 parts of herbs of sessile skullcap, 6-7 parts of edible 
cactus, 10-12 parts of 
carrot juice, 8-10 parts of 
semen coicis, 10-12 parts of 
nutrient additives and a proper amount of water. The beverage disclosed by the invention contains the 
shrimp sauce, various vegetable and fruit juices, is high in 
protein content, and contains abundant mineral substances such as 
potassium, 
iodine, 
magnesium and 
phosphorus, as well as other components such as 
vitamin A and 
aminophylline so as to be rich in 
nutrition; in addition, the 
dendrobium officinale, fruit and vegetable beverage contains various Chinese herbal 
medicine extracting solutions, is used for clearing liver and improving vision and can also be used for preventing cold headache and wind-heat clouded vision; and the 
dendrobium officinale, fruit and vegetable beverage can also be used for beautifying, is good in drinking taste, and has the preventing and health-care effects.