The invention discloses a
dendrobium officinale, fruit and vegetable beverage which is prepared from the following raw materials in parts by weight: 17-22 parts of
dendrobium officinale, 12-18 parts of oat fibers, 2-4 parts of
water caltrop stems, 6-8 parts of rice vinegar, 8-9 parts of grape syrup, 0.9-1.1 parts of
fraxinus mandshurica, 3-5 parts of
shrimp sauce, 2-4 parts of cherry-
apple tree leaves, 8-10 parts of
corn gluten meal, 8-9 parts of apple
powder, 9-12 parts of bitter gourds, 12-13 parts of celery leaves, 12-14 parts of soybean milk, 3-4 parts of lily flowers, 1-2 parts of herbs of sessile skullcap, 6-7 parts of edible
cactus, 10-12 parts of
carrot juice, 8-10 parts of
semen coicis, 10-12 parts of
nutrient additives and a proper amount of water. The beverage disclosed by the invention contains the
shrimp sauce, various vegetable and fruit juices, is high in
protein content, and contains abundant mineral substances such as
potassium,
iodine,
magnesium and
phosphorus, as well as other components such as
vitamin A and
aminophylline so as to be rich in
nutrition; in addition, the
dendrobium officinale, fruit and vegetable beverage contains various Chinese herbal
medicine extracting solutions, is used for clearing liver and improving vision and can also be used for preventing cold headache and wind-heat clouded vision; and the
dendrobium officinale, fruit and vegetable beverage can also be used for beautifying, is good in drinking taste, and has the preventing and health-care effects.