The invention discloses a preparation method for fermented rice row noodles and the fermented rice row noodles. The method comprises the following steps: mixing rice and water in a mass ratio of the rice to the water of 1:(1-1.5) to obtain a mixture of rice and water, performing heat preservation treatment at 25-30 DEG C for 3-5 h, performing heat preservation treatment at 35-40 DEG C for 3-5 h, and performing heat preservation treatment at 45-50 DEG C for 3-5 h to prepare a mixture of rice and water after heat preservation treatment; adding lactic acid into the mixture of rice and water afterheat preservation, adjusting the pH to 4.5-5.0, adding lactic acid bacteria, performing fermentation at 45-50 DEG C, washing rice, performing grinding to obtain pulp, performing plate-frame pressurefiltration on the obtained rice pulp, performing water washing for 2-3 times to obtain a filter cake, and performing drying to obtain special flour for the fermented rice row noodles; and adding waterinto the special flour for the fermented rice row noodles, corn starch and wheat starch, performing mixing, and performing processing to prepare the fermented rice row noodle product. The rice row noodle product has the advantages of good water reconstitution properties, a good appearance, rich elasticity, low cooking loss and a low breaking rate, has a special flavor of rice fermentation, and issuitable for industrial production.