The invention discloses a deacidfieation method of high-acid-value
vegetable oil. The deacidified
vegetable oil is obtained by mixing and dissolving the high-acid-value
vegetable oil and monoethanolamine in an
organic solvent, adding a catalyst, reacting for 1-24 hours at the temperature of 50-100 DEG C, and removing the catalyst, the unreacted monoethanolamine and
fatty acid glycollic
amide in the vegetable oil after the reaction. The invention provides a deacidfieation process of the high-acid-value vegetable oil,
calcium oxide which is extensive in sources, low in price and easy to obtain is taken as the catalyst, and monoethanolamine is taken as an acyl
acceptor for an amidation reaction with free
fatty acid in the high-acid-value vegetable oil, so that the problems of high consumptionof neutral oil,
high energy consumption, a large number of byproducts, strict process, high cost and the like in the previous deacidfieation process are avoided, and the deacidfieation method is suitable for the high-acid-value vegetable oil. The deacidfieation method meets the new
national standard for the vegetable oil that an
acid value is not higher than 3 mg KOH per g, and is simple in process, low in cost, green, efficient, and huge in application potential.