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71results about How to "Rapid inactivation" patented technology

Antarktischer krill shrimp sauce capable of being rapidly produced by enzyme method and preparation method of antarktischer krill sauce

InactiveCN106579324AMeets requirementsGood flavor effectFood scienceKrillBiology
The invention belongs to the field of a processing technology of an aquatic condiment and particularly relates to antarktischer krill shrimp sauce capable of being rapidly produced by an enzyme method. The antarktischer krill shrimp sauce is a novel shrimp sauce product obtained by taking antarktischer krill as a raw material and sufficiently utilizing the characteristic of high autolytic enzyme activity through steps of unfreezing, defluorinating, taking meat, crushing, self-dissolving, carrying out two sections of enzymolysis, adding salt and carrying out enzymolysis, blending, sub-packaging, sterilizing and carrying out enzyme destruction. The antarktischer krill shrimp sauce produced by the enzyme method has important characteristics in the aspects of production, such as short period and low cost; the product has the characteristics of characteristic red color of krill shrimp meat, moderate viscosity, uniform texture, abundant nutrients, unique flavor, low salt content and short production period; in the shrimp sauce, the content of proteins accounts for more than or equal to 10% and the content of amino-state nitrogen is higher than 1.1g / 100g (according to the content of N); the content of total volatile basic nitrogen (TVBN) is lower than 50mg / 100g; and defluorination treatment is carried out so that the content of fluorine in the antarktischer krill shrimp sauce is lower than 70mg / Kg. The shrimp sauce provided by the invention can be cooked and directly eaten and can also be used for producing preserved vegetables with a special flavor.
Owner:OCEAN UNIV OF CHINA

Marine low-temperature glucose oxidase and application thereof to preservation of sea product

The invention belongs to the field of fermentation engineering, and particularly relates to marine low-temperature glucose oxidase and application thereof to the preservation of a sea product. The oxidase is originated from Penicillium crustosum (GenBank accession number MG983981). The marine low-temperature glucose oxidase is applied to the preservation of the sea product. A preservation method comprises the following steps of firstly impregnating the sea product needing the preservation for 2min to 20min in mixed liquor of a marine low-temperature glucose oxidase solution and a glucose solution, and then putting into a preservation box to carry out low-temperature preservation after impregnation, wherein the concentration of the marine low-temperature glucose oxidase solution is 10mg/L to 60mg/L; the concentration of the glucose solution is 1mg/L to 15mg/L; the mixing volume ratio of the marine low-temperature glucose oxidase solution to the glucose solution is 1 to (1 to 3). The low-temperature glucose oxidase provided by the invention is more high-efficiency in deoxygenization in a low-temperature condition; the oxidization of nutritional ingredients of protein, fat and the like can be effectively prevented, and the chemical preservation with a potential safety hazard is replaced.
Owner:DALIAN UNIV

Preparation method of whole Chinese yam powder and application of whole Chinese yam powder

The invention discloses a preparation method of whole Chinese yam powder and application of the whole Chinese yam powder, and belongs to the technical field of food processing. According to the preparation method of the whole Chinese yam powder and the application of the whole Chinese yam powder, fresh Chinese yams are taken as a raw material for preparing the whole Chinese yam powder and a beverage thereof. The whole Chinese yam powder is prepared by the following steps of carrying out pretreatment, carrying out color protection, carrying out pulp-grinding, carrying out dehydration, carryingout enzymatic extrusion, carrying out ultra-fine crushing and so on; and the prepared whole Chinese yam powder is used for preparing a Chinese yam pulp beverage. For a series of physical and chemicalchanges occur in the Chinese yam material due to the enzymatic extruding and puffing treatment, the preparation method of the whole Chinese yam powder is capable of effectively transforming or preserving all components in the Chinese yams so as to fully utilize the ingredients, including starch, proteins, fiber and the like, in the Chinese yam raw-material; moreover, addition of stabilizer-type ingredients is also avoided during blending process of the beverage. The Chinese yam pulp beverage prepared by adopting the method disclosed by the invention is high in Chinese yam raw-material utilization rate, good in color, luster and flavor, and high in stability; being stored at room temperature for 6 months, the Chinese yam pulp beverage is free of the phenomenon of precipitate production, browning, stratification and the like.
Owner:无锡新禾创工食品科技有限公司

Atmospheric pressure atomization plasma efficient sterilization device and sterilization method

The invention discloses an atmospheric pressure atomization plasma efficient sterilization device, and a sterilization method. The main body structure of the atmospheric pressure atomization plasma efficient sterilization device comprises a high-voltage electrode, a grounding electrode, medium pipes, a fixed clamping groove, an insulating plate, a supporting plate, a distance adjusting rod, an atomization machine shell, a water inlet, a water inlet switch, an electricity inlet, a separation baffle plate, an ultrasonic atomizer, a mist outlet pipe, an outlet baffle plate and a machine shell cover plate. During an operation, a high-voltage wire and a ground wire are respectively led out from electrode lead-out ports at two ends and then are respectively connected with a high-voltage power supply and the ground, working liquid is introduced, then the power supply is turned on to generate plasma and preheat the device, the ultrasonic oscillator is started to generate water mist, the water mist is discharged through the mist outlet pipe below and enters an activation chamber, and the activated water mist can be directly used for object surface disinfection or space environment disinfection. The technology has the advantages that equipment is simple and portable, cost is low, and the generated atomized plasma is environmentally-friendly, efficient and free from pollution and chemical residues.
Owner:大连赛纳科技有限公司

High-efficiency and low-cost proton exchange membrane water electrolysis hydrogen production control method self-consistent with renewable energy sources and control method thereof

The invention provides a high-efficiency and low-cost proton exchange membrane water electrolysis hydrogen production control method self-consistent with renewable energy sources and a control system thereof, aiming at the characteristics of low iridium or no iridium oxygen evolution catalyst, the input voltage is controlled in the actual operation process of a PEM electrolysis unit with low iridium or no iridium oxygen evolution catalyst; the voltage upper limit is set to enable the input voltage to be lower than the oxidation dissolution potential of the anode low-iridium oxygen evolution catalyst or the iridium-free oxygen evolution catalyst, namely the stable voltage of the low-iridium oxygen evolution catalyst or the iridium-free oxygen evolution catalyst can be ensured, so that the low-iridium oxygen evolution catalyst or the iridium-free oxygen evolution catalyst is prevented from being excessively oxidized and dissolved, and the catalyst is quickly inactivated; therefore, the oxygen evolution catalyst with low iridium content or without iridium element is used for coping with low-fluctuation stable operation power supply response, the cost of an electrolysis system can be effectively reduced by using the oxygen evolution catalyst with high iridium content, and the comprehensive energy conversion efficiency of an electrolysis unit is improved.
Owner:苏州朗泰新能源科技有限公司

Heat resistant beta-amylase-trehalose synthase fusion enzyme, expression gene of heat resistant beta-amylase-trehalose synthase fusion enzyme, engineering bacterium secreting fusion enzyme, and application

The invention provides a heat resistant beta-amylase-trehalose synthase fusion enzyme, an expression gene of the heat resistant beta-amylase-trehalose synthase fusion enzyme, an engineering bacterium secreting the fusion enzyme and application, and belongs to the technical field of genetic engineering. The heat resistant beta-amylase-trehalose synthase fusion enzyme comprises an amino acid sequence with SEQ ID No.1 and another amino acid sequence, and the similarity of the another amino acid sequence to the amino acid sequence with SEQ ID No.1 is 80%-100%. The expression gene of the heat resistant beta-amylase-trehalose synthase fusion enzyme comprises an amino acid sequence with SEQ ID No.2 and another amino acid sequence, and the similarity of the another amino acid sequence to the amino acid sequence with SEQ ID No.2 is 80%-100%. The obtained beta-amylase-trehalose synthase fusion enzyme has a heat resistant property, directly converts amylose into trehalose at the higher temperature, saves the complicated steps of separating and purifying endoenzyme, simplifies the production process of the trehalose, and reduces the production cost.
Owner:QINGDAO INST OF BIOENERGY & BIOPROCESS TECH CHINESE ACADEMY OF SCI
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