The invention relates to the field of good
biotechnology, and particularly relates to a preparation method of
egg white powder from
dipeptide-pentapeptide. According to the preparation method, fresh
egg white is subjected to thermal denaturating treatment and continuous fractional
hydrolysis to obtain an
egg white oligopeptide solution formed by
dipeptide-pentapeptide, wherein the
hydrolysis process in the first step is completed by adopting
protease with the optimum pH being within the alkaline scope, and the
hydrolysis process in the second step is completed by adopting
protease with the optimum pH being within the neutral scope; and the egg
white powder product is obtained by performing first-step refining for debittering and vacuum concentration with beta-
cyclodextrin and second-step refining for deodorization and
drying on the egg white
oligopeptide solution. The method disclosed by the invention has the advantages of being less in equipment investment and high in product yield; the
total protein content of the egg
white powder product is higher than 90%, wherein the proportion of the content of
dipeptide-pentapeptide in the
total protein is higher than 80%, the ash content islower than 6.5%, the average molecular weight is lower than 1000Da, the
intestinal absorption and
utilization rate is high, the
sensitization is low, the instant
solubility is excellent, the luster and
flavor are fine, and therefore, the egg
white powder is especially suitable for the infants, the old and patients in the
recovery phase after
disease and with
gastrointestinal dysfunction to eat, and can be widely applied to the fields of
functional food,
nutritious food and infant food.