The invention discloses a process for producing
amino acid from blood of slaughtered
livestock and poultry and belongs to the technical field of
biochemistry. The process comprises the following steps: (1) filling blood in a
storage tank under normal temperature and normal pressure, and transporting or intensively storing the blood; (2) treating the
raw material of the blood, mixing coagulated
plasma with water according to a ratio of 8 to (1.5-3), stirring for more than 20 minutes by using an OH radical multistage pump, wherein the OH radical can effectively break
blood cell membranes; (3) filtering the
raw material via a filter net, feeding the
raw material into a reaction tank for carrying out
hydrolysis reaction under the
reaction temperature of 45-60 DEG C, mixing the raw materials with water according to a ratio of 7 to (2.5-3.5), stirring at a pH value of 7.3-7.6, and carrying out
hydrolysis reaction for 5-7 hours via 0.3-0.5% by
mass of
protein hydrolase; (4) forming
amino acid after
enzymatic hydrolysis reaction, and filtering foreign matters in the
amino acid for twice via a 200-250-mesh filter net; (5) carrying out sterilization treatment; and (6) feeding the amino acid into the
storage tank for storing, and packaging. The process for producing amino acid from blood of slaughtered
livestock and poultry has the advantages that the
pollution is completely avoided, the blood
nutrition is not lost, the amino acid is not broken, the
hydrolysis time is short, the investment is low, and the production cost is low; therefore, the process is simple and efficient.