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60results about How to "Mild hydrolysis conditions" patented technology

Industrial production method of hydrolyzed wheat protein for feeding

The invention discloses an industrial production method of hydrolyzed wheat protein for feeding, belonging to the technical field of feed additive production. In the method, through the method of synergy of multiple enzymes and combined treatment of multiple steps, the hydrolyzed wheat protein for feeding is prepared by taking wheat gluten meal and water with weight ratio of 1:10-1:2 and adding compound enzyme, ensuring the mass percent concentration of the compound enzyme in the solution is 0.2-1.4%, hydrolyzing the mixture for 1-13h under the conditions that the temperature is 30-70 DEG C and pH value is 5.0-10.0, then carrying out such processes as filtering, decoloring and drying, etc. Compared with the traditional methods, the method of the invention features mild hydrolysis conditions, sanitation and safety and maintains the original nutritive composition of amino acid free of loss; the hydrolysate is low in salt content, mellow in mouth feel and high in yield which is up to 98%. The tests that the hydrolyzed wheat protein is added in the feed for suckling pigs, chicks, calves, aquaculture and the like to be used show that the hydrolyzed wheat protein has the advantages and evident effects of improving daily feed intake, reducing diarrhea rate, enhancing immunity, slowing weanling stress, improving growth performance and the like.
Owner:郑州新威营养技术有限公司

Method for using compound biological enzyme in plant extraction process, and conditions thereof

The invention relates to a method for using compound biological enzyme in a plant extraction process, and conditions thereof. The compound biological enzyme comprises 5-60% of cellulose, 5-30% of hemicellulase, 5-50% of diastase, 5-50% of pectinase and 1-25% of protease, wherein the sum of the weight percentages of the components is 100%, and activity unit of the compound biological enzyme is 200000 U/g-1200000 U/g. The method for using the compound biological enzyme comprises: completely crushing a substrate until the substrate can passes a sieve having 80-200 meshes; adding the substrate to a water bath solution according to a ratio of material to liquid of 1:5-1:8; adjusting a pH value of the water bath solution to 4.0-5.0 through a acid (for example, acetic acid, oxalic acid, citric acid and the like); adding the compound biological enzyme to the water bath solution according to a certain ratio based on different substrates, followed by stirring completely and uniformly. A water bath temperature is controlled between 15-60 DEG C. The extraction time is controlled to 1-72 hours. The compound biological enzyme addition comprises the following conditions that: when the substrates are flowers, leaves or fruits of land plants, the compound biological enzyme addition is 0.1-0.5% of the substrate mass; when the substrates are roots and stems of the land plants, the compound biological enzyme addition is 0.3-0.8% of the substrate mass; when the substrates are marine plants, the compound biological enzyme addition is 0.8-3% of the substrate mass.
Owner:WEIHAI KANGBOER BIOLOGICAL PHARMA +1

Two-step hydrolysis method for preparing reducing sugars with cellulose

ActiveCN102690897AEffective separation and reuseReduce dosageGlucose productionCelluloseIndustrial fermentation
The invention discloses a two-step hydrolysis method for preparing reducing sugars with cellulose, comprising the following steps: step (1) of dissolving the cellulose into a solvent to obtain a cellulose solution; in the cellulose solution, enabling the cellulose to contact water by the action of a first catalyst to perform a first-step hydrolysis and obtain hydrolysate; adding a precipitator into the hydrolysate, and separating after precipitating to obtain precipitate; step (2) of adding a second catalyst in the precipitate obtained in the step (1) by utilizing water as a medium to perform a second-step hydrolysis and obtain the reducing sugars, wherein productivity of the reducing sugars reaches 40-85%. The invention further discloses application of the two-step hydrolysis method for preparing reducing sugars with cellulose in fermentation and preparation for compounds such as ethanol, lactic acid and so on in the carbohydrate industry. Cellulose solvent, catalyst and precipitator utilized by the invention can effectively separated and used repeatedly; hydrolysis condition is relatively mild; dosage of acid catalysts is less; and the method is featured with simple operation, low energy consumption, fast reaction and high productivity.
Owner:NINGBO INST OF MATERIALS TECH & ENG CHINESE ACADEMY OF SCI

Preparation method of asparagus leaf instant tea

InactiveCN101715848AIncrease soluble nitrogen contentImprove immunityPre-extraction tea treatmentCelluloseInstant tea
The invention belongs to a preparation technology of an instant tea, relating to a preparation method of an asparagus leaf instant tea. As the prior art only picks vegetable asparagus, and loses the asparagus leaf, wherein the weight of the asparagus leaf is 70%-80% of the gross weight of plant, thereby wasting the resources; and the asparagus leaf is rotten, thereby polluting the environment. The preparation method of the asparagus leaf instant tea comprises the following four steps of: microwave inactivating enzyme of the asparagus leaf-composite formulating the leaf instant tea-hydrolyzing complex enzyme-concentrating and drying. The preparation technology has the advantages that the asparagus leaf instant tea has higher flavone content and soluble nitrogen content, and has physiological functions for enhancing human body immunity and anti-fatigue, and the like; is convenient in drinking, and can be drunken by adding water; is easy in storing and transporting; has a scientific and reasonable technology; has an energy-saving production technology, and is easy in controlling and operating; adopts an assistant extraction method with complex enzyme of cellulose and neutral protease to have mild hydrolysis condition and low ash content; and has wide raw materials source, abundant resource, low price, low cost and wide practicability.
Owner:SHANGHAI NORMAL UNIVERSITY

Hydrolytic method of Chinese potato saponin

The invention relates to a hydrolysis method of dioscin. A solid acid catalyst is added to the reaction solution containing the dioscin according to the proportion of 0.1g to 100g/100ml of extract and then the reaction solution is placed in water bath of 50 DEG C to 90 DEG C for reaction for 2h to 16h; after the hydrolysis, the reactant obtained is cooled to the room temperature and filtered in vacuum and the filter residue is dried at the temperature of 20 DEG C to 80 DEG C; the filter residue is extracted in organic solution for 4h to 12h continuously, the extract is separated and the organic solution thereof is recycled; finally the dioscin solid is obtained. The solid acid catalyst system adopted by the invention is a multiphase reaction; hydrogen ions are restrained on the surface of the catalyst rather than going into the body of the reaction solution, therefore, the acidification of the reaction solution is avoided and the loss of the hydrogen ions is rather small. The experimental result shows that the pH value of the solution phase after hydrolysis is 4 to 5 and the concentration of the hydrogen ions in the solution is 10,000 times lower than that of the solution which is hydrolyzed by hydrochloric acid, thus greatly reducing the pollution to the environment. The hydrolysis method has simple technology, moderate hydrolysis conditions and high hydrolysis conversion rate of the dioscin which is as high as 98 percent, thus fundamentally solving the problems of serious environmental pollution and equipment corrosion occurring in the inorganic acid catalysis hydrolysis process.
Owner:HENAN UNIVERSITY

Stewed chicken with mushroom seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof

The invention discloses a stewed chicken with mushroom seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, and a powder packet. The sauce packet comprises the raw materials of: chicken paste, mushroom extract, chicken oil, palm oil, ginger, green onion, garlic, soy sauce, a yeast extract, a flavoring, xanthan gum, and turmeric powder. The powder packet comprises the raw materials of: edible salt, white granulated sugar, monosodium glutamate, I+G (nucleotide disodium), maltodextrin, yeast powder, chicken powder, food flavoring, onion powder, garlic powder, pepper powder, and ginger powder. The invention also discloses a production method thereof. The seasoning packet has the advantages that: the chicken paste, the powder, and the mushroom extract are prepared with a biological enzyme wall-breaking method, such that nutrients are abundant, and are easy to absorb by human bodies. The seasoning packet has natural fragrance and taste like those obtained by home stewing; good color, fragrance, and taste can be provided for the non-fried miscellaneous-grain instant noodles, such that mouthfeel requirements and nutrient demands of consumers can be satisfied; the production method is simple and is easy to command; the technology is mature; and the method provided by the invention is suitable for popularization.
Owner:SICHUAN JIUJIUAI FOOD

Industrial production method of rice protein hydrolysate for feed

InactiveCN103416592AAdvanced configurationReduce saltAnimal feeding stuffBiotechnologyWeaning
The invention discloses an industrial production method of rice protein hydrolysate for feed, and belongs to the technical field of feed additive production. The industrial production method of the rice protein hydrolysate for the feed comprises the steps that (1) the method of synergism of various enzymes and multi-step joint processing is adopted, the solid/liquid weight ratio between rice protein powder and water is 1:2-10, and alkaline proteinase is added to carry out dissolution; (2) a complex enzyme preparation which is formed by the alkaline proteinase, neutral proteinase, papain and flavourzyme in a compound mode is added to carry out hydrolysis, and the working procedures such as enzyme deactivation, filtration, decolorization and spray drying are carried out to obtain a rice protein hydrolysate product for the feed. Compared with the traditional method, the hydrolysis conditions are moderate, hygiene and safety are achieved, the situation that original amino-acid composition nutrients are not damaged is ensured, the hydrolysate is low in salinity and mellow in taste, and the yield is high and can reach 98%. According to application tests of adding the rice protein hydrolysate to feed such as feed of suckling pigs, feed of chicks, feed of calves and feed of aquaculture, the rice protein hydrolysate for the feed has the advantages of increasing the daily food-intake amount, reducing the diarrhea rate, improving immunity, reducing weaning stress, and improving growth performance.
Owner:江苏康科食品工程技术有限公司

Chitosan preparation method

ActiveCN106243245ADoes not reduce molecular weightMild hydrolysis conditionsCentrifugationUltraviolet lights
The invention provides a chitosan preparation method, which comprises: (1) crushing the shell of the insects, placing in dilute acid, carrying out dipping cooking, filtering, taking the filter cake, and carrying out water washing-drying on the filter cake to obtain a decalcified product A; (2) placing the product A, a compound enzyme and water into a reaction container, hydrolyzing for 2-3 h under a weak alkali condition, filtering, taking the filter cake, and carrying out water washing-drying on the filter cake to obtain a protein removing product B; (3) placing the product B in a mixed solvent, adding a neutral salt, carrying out stirring dissolving for 1-3 h, filtering, carrying out pressure reducing drying on the filtrate to remove the solvent, and carrying out water washing-drying to obtain chitin; and (4) placing the chitin and a NaOH aqueous solution under ultraviolet light, irradiating for 2-3 h while carrying out an ultrasonic treatment, carrying out centrifugation, carrying out water washing on the precipitate to achieve a neutral state, and drying to obtain the chitosan. According to the present invention, the preparation method has advantages of simple preparation process, regular equipment, low production of acid and alkali waste water, and meeting of the green environmental protection production requirement, and the obtained chitosan has advantages of high purity, high molecular weight and high deacetylation degree.
Owner:贵州康源生物科技有限公司

Method for recycling fluorine-containing sulfuric acid

The invention relates to a method for recycling fluorine-containing sulfuric acid. The method comprises the steps of under normal pressure, adding a certain amount of deionized water into a reaction kettle filled with fluorine-containing sulfuric acid, with the addition amount of the deionized water being 90 to 120% of the theoretical water amount required for hydrolyzing fluorosulfonic acid in fluorine-containing sulfuric acid; introducing inert gas which does not react with sulfuric acid, hydrofluoric acid and water, heating, collecting tail gas, and absorbing with deionized water to obtain hydrofluoric acid; and fluorine-free sulfuric acid being left in the reaction kettle. After treatment, fluorine-free sulfuric acid is finally left in the reaction kettle, and the concentration of the sulfuric acid is 80 to 98%; the content of hydrofluoric acid is below 10ppm; after the tail gas is absorbed by the deionized water, hydrofluoric acid with the concentration of 30 to 48% is obtained, and the content of sulfuric acid is 20 ppm or below. Therefore, after the fluorine-containing sulfuric acid is treated by adopting the method disclosed by the invention, high-concentration and high-purity sulfuric acid and hydrofluoric acid which are directly commercialized or produced and applied can be obtained.
Owner:JIUJIANG TINCI ADVANCED MATERIALS CO LTD

Glucosamine produced by enzymic method and preparation method of glucosamine

The invention relates to glucosamine produced by using an enzymic method and a preparation method of the glucosamine. According to the glucosamine produced by using the enzymic method, the glucosamine, namely amino monosaccharide is obtained by taking chitosan as a substrate, adding water and glacial acetic acid to form colloid, then adding chitosan endonuclease and chitosan exonuclease for enzymolysis, removing protein after enzymolysis, and drying the enzymatic hydrolysate. The preparation method comprises the following steps: A, adding water to the chitosan to meter the volume; B, adding glacial acetic acid to uniformly mix; C, heating; D, adding the chitosan endonuclease and the chitosan exonuclease; E, carrying out heat preservation for enzymolysis; F, removing the enzyme to obtain the enzymatic hydrolysate; G, drying the enzymatic hydrolysate. The glucosamine and the preparation method disclosed by the invention have the advantages that the glucosamine is the amino monosaccharide, which is beneficial to the human body to absorb without side effects; the bio-enzyme is used as a catalyst, so that the production cost is greatly reduced; the production procedures are simple, and the product quality is stable; the production period is short, and the energy consumption is low; the enzyme hydrolysate does not contain hazardous substances, thus the glucosamine product is green and environment-friendly and free of environmental pollution.
Owner:HUAZHONG AGRI UNIV

Precursors of novel PET (polyethylene terephthalate) precursor-fluoride standard ML-10 and preparation method thereof

The invention specifically relates to precursors of novel PET (polyethylene terephthalate) precursor-fluoride standard ML-10 and a preparation method thereof, namely 5-methylsulfonyl pentyl-2-diethyl methylmalonate, 5-toluenesulfonyl pentyl-2-diethyl methylmalonate and preparation methods of the 5-methylsulfonyl pentyl-2-diethyl methylmalonate and the 5-toluenesulfonyl pentyl-2-diethyl methylmalonate. The precursors, namely 5-methylsulfonyl pentyl-2-diethyl methylmalonate (substance 4) and 5-toluenesulfonyl pentyl-2-diethyl methylmalonate (substance 5) are synthesized by the following reaction of four steps totally under mild reaction conditions by taking 5-bromo-1-pentanol PPTS (pyridinium paratoluenesulfonate) as a reaction initiator: performing 1) the reaction of substituting a hydroxyl by a dihydropyran ring, 2) the reaction of substituting bromine by a methyl diethyl malonate group, 3) the hydrolysis reaction of the dihydropyran ring, and 4) the reaction of substituting the hydroxyl by a methllyl sulfonate group and p-toluenesulfonyl. The substance 4 and the substance 5 synthesized by the preparation method do not have related reports in the existing literature, and moreover, the stability of the substance 5 is very high.
Owner:JIANGSU HUAYI TECH
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