The invention provides a method for measuring the residual quantity of
prochloraz in vegetables and fruits, which comprises the following specific steps: S1, pulping the vegetables and fruits, preserving the pulp at low temperature, adding
acetonitrile and a mixed salt bag, and immediately oscillating and centrifuging to obtain supernate; s2, adding PSA and
magnesium sulfate into the supernate, carrying out vortex mixing uniformly, and centrifuging to obtain supernate; and S3, putting the supernate into a high-pressure
digestion tank, concentrating to be dry at 40-45 DEG C, adding
pyridine hydrochloride into the high-pressure
digestion tank, sealing, transferring to a
drying oven for heating, cooling and washing, adding n-
hexane into a washing solution for vortex, standing for layering, and carrying out
liquid nitrogen blowing on the supernate to form a to-be-detected solution, and determining the to-be-detected solution by using a
gas chromatography tandem
mass spectrometer. The QUCHERS method is combined with the high-pressure
digestion tank and the
gas chromatography tandem
mass spectrometer to form an integral scheme which cannot be absent, so that the method is suitable for quickly, efficiently and accurately detecting the residual quantity of
prochloraz in vegetables and fruits, and has a good application prospect.