The present invention proposes a long-lasting fragrance type
flavor microcapsule and its preparation method and application, which belongs to the field of
flavor technology. The first
flavor is coated in
calcium carbonate particles, and then coated in silk
fibroin /
silicon oxide hybrid capsules, and then the
calcium carbonate in the silk
fibroin /
silicon oxide hybrid capsules is dissolved with
hydrochloric acid solution, and the second
essential oil is coated in
gum arabic and
gelatin wall materials by a double coagulation method to obtain a second
essential oil microcapsule, and the second
essential oil microcapsule and the silk
fibroin /
silicon oxide hybrid capsule are coated together in a cross-linked product of
sodium alginate and
calcium to obtain a long-lasting fragrance type flavor microcapsule. After the essence of the present invention is microencapsulated, it changes from liquid to
solid powder, which is conducive to storage, transportation and use; secondly, it inhibits the rapid volatilization of essential oils, increases the fragrance
retention time, and expands its application range; thirdly, it protects sensitive components in the essence. Many components in the essence are sensitive to light, heat, acid, etc., and microencapsulation can reduce the reaction of the essence with the outside world.