The invention relates to the technical field of
automatic control, in particular to an electric food warmer
control system which comprises a temperature
data monitoring module, a thermal response prediction and adjustment module, a warmer bottom
power balance regulation and control module, a
food material heating opportunity optimization module and a heating
strategy execution module. According to the method, the heat conduction characteristic of the pot body material and the
specific heat capacity parameter of the
food material are combined, the temperature change trend is accurately calculated, accurate
temperature control is achieved, the pot bottom
temperature gradient is analyzed,
heat distribution is balanced, local overheating or
insufficient heating is reduced, the
temperature error interval is predicted through historical thermal response data, the heating strategy is dynamically adjusted, and the
temperature control precision is improved; power distribution is optimized according to the
temperature difference of the partition at the bottom of the pot,
heat energy utilization efficiency is improved, heat absorption characteristics of food materials are matched, heating opportunity is optimized, uniform heating is ensured, cooking quality is improved, starting and stopping states of heating elements are dynamically adjusted,
power output is optimized,
system stability is improved, energy waste is reduced, and the service life of the heating elements is prolonged.