The invention relates to the field of fish
product processing, and discloses a
processing method of barbecued seafood skewers. The
processing method of the barbecued seafood skewers comprises the following steps: (1), unfreezing squids, and
cutting the unfrozen squids into dices and strips; (2), dipping the
squid dices and strips in marinade under vacuum conditions for 4-6 hours so as to marinate the
squid dices and strips, wherein the
mass ratio of the
squid dices and strips to the marinade is 1:(4-6) and the vacuum degree is 0.08-0.09MPa; (3), dipping the marinated squid dices and strips in
seasoning liquid for 2-4 hours, wherein the
mass ratio of the marinated squid dices and strips to the
seasoning liquid is 1:(3-5) and the temperature of the
seasoning liquid is 30-40 DEG C; (4),
dewatering the seasoned squid dices and strips so as to control water contents in the squid meat at 20-25wt%; (5), preparing the squid dices and strips into squid skewers,
coating surfaces of the squid skewers with
fish oil, sprinkling accessory ingredients onto the squid skewers, and carrying out
roasting at 160-180 DEG C for 10-20 minutes; and (6),
drying the roasted squid skewers with hot air of which the temperature is 60-80 DEG C whiling turning the squid skewers for 5-10 minutes, and finally, packaging the
dried squid skewers and carrying out sterilizing, so that the barbecued seafood skewers are prepared. The barbecued seafood skewers prepared by the
processing method are well seasoned, delicious in
flavor, good in taste and rich in
nutrition.