The invention relates to the field of fish 
product processing, and discloses a 
processing method of barbecued seafood skewers. The 
processing method of the barbecued seafood skewers comprises the following steps: (1), unfreezing squids, and 
cutting the unfrozen squids into dices and strips; (2), dipping the 
squid dices and strips in marinade under vacuum conditions for 4-6 hours so as to marinate the 
squid dices and strips, wherein the 
mass ratio of the 
squid dices and strips to the marinade is 1:(4-6) and the vacuum degree is 0.08-0.09MPa; (3), dipping the marinated squid dices and strips in 
seasoning liquid for 2-4 hours, wherein the 
mass ratio of the marinated squid dices and strips to the 
seasoning liquid is 1:(3-5) and the temperature of the 
seasoning liquid is 30-40 DEG C; (4), 
dewatering the seasoned squid dices and strips so as to control water contents in the squid meat at 20-25wt%; (5), preparing the squid dices and strips into squid skewers, 
coating surfaces of the squid skewers with 
fish oil, sprinkling accessory ingredients onto the squid skewers, and carrying out 
roasting at 160-180 DEG C for 10-20 minutes; and (6), 
drying the roasted squid skewers with hot air of which the temperature is 60-80 DEG C whiling turning the squid skewers for 5-10 minutes, and finally, packaging the 
dried squid skewers and carrying out sterilizing, so that the barbecued seafood skewers are prepared. The barbecued seafood skewers prepared by the 
processing method are well seasoned, delicious in 
flavor, good in taste and rich in 
nutrition.