The invention provides a preparation method of high-dispersibility
soybean protein concentrate. The preparation method of the high-dispersibility
soybean protein concentrate comprises the following steps: mixing low-temperature skimmed
soybean meal with alkali water of which the pH value is 9.0-12.0, performing high-speed continuous shearing, adjusting the pH value to 4.0-5.0 so as to be subjectedto acid
precipitation, and performing
solid-liquid separation so as to obtain a mixture of
soybean proteins and bean dregs; adjusting the pH value to 7.4-8.0 and the
sugar content to 8.0-11.0; and then, carrying out sterilization, flash
distillation, high-pressure homogenization and spraying-
drying so as to obtain the high-dispersibility
soybean protein concentrate, wherein
coating liquid used for the spraying-
drying process is prepared from phospholipids,
sucrose fatty acid ester and
polydimethylsiloxane as main raw materials. The preparation method of the high-dispersibility soybean proteinconcentrate is simple in production processes and capable of ensuring low soybean
protein concentrate degradation degree. The prepared soybean
protein concentrate preserves original
flavor and functional characteristics, and has the characteristics of high dispersibility. The soybean
protein concentrate is relatively good in dispersibility and
solubility, so that the soybean protein concentrate can quickly dissolve in water; moreover, the soybean protein concentrate is not liable to cake, so that the soybean protein concentrate is beneficial for application in the fields of
milk products, nutritious formula products, meat products, health products and the like.