The invention belongs to the field of
food processing, and relates to a method for preparing plum
fruit wine and recycling
fermentation waste residue. The
fruit wine brewing process comprises the steps as follows: preparing fresh fruit, sorting, cleaning, crushing, disinfecting, squeezing juice, performing
enzymatic hydrolysis, canning, fermenting, decanting, filtering, aging, mixing, sterilizing,filtering and obtaining a finished product; furthermore, the waste residue obtained by fermenting plums to prepare the
fruit wine is a main component for preparing an
earthworm breeding base materialused for breeding earthworms. The method disclosed by the invention overcomes the defects that the fruit
wine produced with the traditional
brewing method is long-lasting, time-consuming and easy tobe polluted, or defects caused by direct soaking. By adopting the method, a fruit
wine drink which is simple in process, natural, green, healthy, rich in
nutrition and mellow in
flavor, and meets thedemands of widespread customers is obtained. Moreover, the fruit
wine fermentation waste residue is taken as the main material for breeding the earthworms, which turns wastes into treasures, thereby avoiding the discharging of the fruit wine
fermentation waste residue, reducing the
waste treatment expense and fulfilling the purpose of recycling the wastes.