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124 results about "Acide Nicotinique" patented technology

Infant instant nutritious porridge and preparation process thereof

The invention discloses an instant nutritious porridge suitable for infants of 6 months old or older and a preparation process of the nutritious porridge. The instant nutritious porridge comprises a porridge body and ingredients, wherein the porridge body comprises rice, millet, corn starch, barley powder, Chinese yam powder, hawthorn powder, lotus nut starch, vitamin A, vitamin D, vitamin B1, vitamin B2, nicotinic acid, calcium carbonate, calcium hydrophosphate, zinc oxide, ferric pyrophosphate and potassium iodide, and the ingredients comprise dehydrated shredded meat, meat extract and vegetable powder. The ingredients are added according to the flavors of different products into the porridge body according to certain proportion, mixed uniformly, and packaged in bags to obtain the finished product. The product contains carbohydrate, protein, fat, various vitamins and mineral elements that are required for the infant, and the contents of the ingredients are configured with reference to the grain accessory food of the infant so as to meet the nutrient requirements for the growth and development of the infant.
Owner:GUANGDONG MAIDANLANG FOODSTUFF

Composite peptide solid beverage capable of improving immunity and relieving fatigue and preparation method of composite peptide solid beverage

InactiveCN112772813AFast absorptionRegulating metabolic balanceFood scienceBiotechnologyNutrition
The invention provides a composite peptide solid beverage capable of improving immunity and relieving fatigue and a preparation method of the composite peptide solid beverage. The composite peptide solid beverage is prepared from the following raw materials in parts by weight: collagen peptide, bone collagen peptide, soybean peptide, walnut peptide, a fructus lycii extract, a rhizoma polygonati extract, a folium mori extract, a fructus jujubae extract, a semen ziziphi spinosae extract, inulin, isomaltooligosacharide, fructo-oligosaccharide, chitosan oligosaccharide, magnesium sulfate, L-calcium lactate, zinc gluconate, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin C12, vitamin C, nicotinic acid, folic acid, pantothenic acid, taurine and beta-carotene. The composite peptide solid beverage contains small molecule peptides from various sources, medicinal and edible tonifying active substances and various vitamins and minerals necessary for human bodies, is rich in nutrition, good in synergistic effect, convenient to absorb and utilize, capable of remarkably improving the immunity of the organism and supplementing nutrition, and beneficial to reducing three-high indexes of patients.
Owner:河北康平健康产业有限责任公司

Vitamin premix for juvenile sea cucumbers and preparation method thereof

The invention relates to a vitamin premix for juvenile sea cucumbers and a preparation method thereof. The invention is characterized in that the vitamin premix per ton comprises 500 thousand IU to 1000 thousand IU of vitamin A, 100 thousand IU to 500 thousand IU of vitamin D, 5g to 10g of vitamin E, 1g to 5g of vitamin K3, 1g to 5g of vitamin B1, 1g to 5g of vitamin B2, 1g to 5g of vitamin B6, 1g to 5g of vitamin B12, 0.5g to 15g of vitamin C, 5g to 10g of nicotinic acid, 100mg to 500mg of folic acid, 5g to 10g of pantothenic acid, 10g to 15g of inositol, 1g to 5g of calcium pantothenate, 10mg to 20mg of biotin and the balanced alpha-cellulose. The preparation method comprises the following steps: firstly weighting the vitamin D, the vitamin B12, the folic acid, the biotin and 100g of alpha-cellulose and mixing the same evenly; then, adding the other weighted vitamins and 500g of alpha-cellulose and mixing evenly the mixture; and finally, adding the rest alpha-cellulose to the mixture and mixing the new mixture to be fully even. The invention has the advantages that the growth performance and the immunologic competence of the juvenile sea cucumbers in a growth period are remarkably improved, the addition effect is stable, the cost is low and the application is convenient.
Owner:DALIAN UNIV OF TECH

High-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with satiety fat-reducing effect

InactiveCN110915925AIncrease or decrease weightHas a satiety and fat-reducing effectMilk substitutesBiotechnologyIsomaltooligosaccharide
The invention discloses a high-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with a satiety fat-reducing effect. The beverage comprises the following components: 5-40 parts of soy protein isolate, 1-8 parts of whole milk powder, 5-30 parts of meal replacement pr-mix powder, 1-15 parts of isomaltooligosaccharide, 3-20 parts of condensed milk flavor powder, 1-10 parts of guar gum, 1-10 parts of white kidney bean extract, 1-10 parts of potato extract, 1-12 parts of fruit and vegetable granules, 0.2-7.5 parts of minerals, 0.6-24 parts of vitamins, 0.1-3parts of nicotinic acid, 0.05-3 parts of folic acid, 0.04-3 parts of pantothenic acid, 0.04-3 parts of sucralose, and 0.06-3 parts of edible essence. The meal replacement milk shake solid beverage provided by the invention guarantees human meal replacement and supplements human daily nutrients through a combination of the multiple proteins, vitamins and minerals, and has the effects of weight loss, satiety and good chewing feeling, and excellent comprehensive performance; and the raw materials are easy to obtain, the preparation process is simple and controllable, and the actual promotion prospect is good.
Owner:天津活力达生物科技有限公司

Feed for preventing broilers from feed passage in summer

The invention belongs to the field of poultry feeds and particularly relates to a premix used for chickens and the premix can be used for preventing broilers from feed passage in summer. Each kilogram of the feed is characterized by comprising the following components by mass: 0.5-1g of vitamin A, 0.16-0.4g of vitamin D3, 4-5g of calcium pantothenate, 6-20g of 90% vitamin C, 1-10g of vitamin E, 1.5g of vitamin B2, 0.1-0.5g of vitamin B1, 0.3-0.5g of vitamin B6, 0.3-1.2g of vitamin B12, 6g of nicotinic acid, 0.6-1.0g of folic acid, 1-2g of biotin, 18-40g of ferrous sulfate monohydrate, 0.5-1.2g of copper sulfate pentahydrate, 16-28g of zinc sulfate monohydrate, 28-40g of manganese sulfate monohydrate, 0.3-0.7g of sodium selenite and the balance of mixture of rice chaff and husk. Not only can the feed meet the basic nutrition requirements of the broilers, but also the content of certain vitamins and the usage of acidifiers, plant extracts and probioties are properly increased, so that the situation of feed passage of the broilers in summer can be prevented effectively; by virtue of the cooperation of a large quantity of raw materials and the feed, the other nutrient substances which are needed by the broilers can be supplemented, so that the feed is very convenient and beneficial to wide popularization.
Owner:SICHUAN TQLS IND

Preparation method of special tissue culture solution for dendrobium candidum

The invention discloses a preparation method of a special tissue culture solution for dendrobium candidum. The preparation method comprises the following steps: dissolving potassium iodide, manganese sulfate, zinc sulfate, boric acid, sodium molybdate, copper sulfate and cobalt chloride to obtain a first component; dissolving ferrous sulfate and disodium edetate dehydrate to obtain a second component; dissolving inositol, nicotinic acid, pyridoxine hydrochloride, thiamine hydrochloride and glycine to obtain a third component; weighing peeled potatoes, adding the potatoes in a food processer, stirring to obtain mashed potato, adding coconut milk in the mashed potato, and uniformly mixing to obtain a material A; adding ammonium nitrate, potassium nitrate, calcium chloride, magnesium sulfate and monopotassium phosphate in water to dissolve to obtain a material B; heating the material A, and adding the material B when the material A is heated, uniformly stirring, sequentially adding the first component, the second component and the third component, continuously adding brown sugar and agar, uniformly stirring, and regulating a pH value to obtain a mixed material; packaging the mixed material to sterilize at a high temperature and under high pressure, cooling the sterilized material to a room temperature to obtain the special tissue culture solution for the dendrobium candidum.
Owner:蒙城县望槐信息科技有限责任公司

Edible fungus noodle and preparation method thereof

The invention discloses an edible fungus noodle, which is composed of the following raw materials in parts by weight: 80 to 90 parts of barley, 45 to 55 parts of vigna eylindrica, 25 to 35 parts of seed of Job's tears, 10 to 15 parts of pumpkin flower, 20 to 25 parts of bolete, 20 to 25 parts of pleurotus nebrodensis, 18 to 24 parts of pholiota nameko, 1 to 2 parts of white glorybower, 1 to 3 parts of hawthorn, 1 to 2 parts of viola inconspicua, 1 to 2 parts of hollyhock root, 1 to 2 parts of noodle additive, and a proper amount of water. The preparation method takes barley, vigna eylindrica, and seed of Job's tears as the main raw materials; wherein the barley has the functions of treating diabetes, removing heat toxin, tonifying qi and the middle, relieving the fatigue, strengthening the blood vessel, moistening the skin, and relieving the hunger; the vigna eylindrica contains following components: protein, fat, sugar, phosphor, calcium, iron, zinc, vitamin B1, vitamin B2, nicotinic acid, pantothenic acid, stigmasterol, phosphatide, cyanophoric glycoside, blood coagulation factor, and the like; the bolete has the functions of fortifying the spleen, removing the dampness, clearing the heat, relieving the temper, nourishing the blood, regulating the middle, expelling the wind and cold, relaxing the muscles, activating the blood, tonifying deficiency, and refreshing; and the pleurotus nebrodensis has the functions of removing food retention, killing parasites, relieving cough, modulating the human physiological balance, and strengthening the human immunity.
Owner:田世伟
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