The invention discloses a production method of a fermented low-
alcohol strawberry juice drink, which belongs to the technical field of
food processing. The production process of the present invention is as follows: using strawberries as raw materials, cleaning, arranging, beating, compound enzymolysis, adding active dry
wine yeast to strawberry juice for anaerobic
fermentation, centrifuging, filtering, blending, filling, sterilization, and final preparation Get a low-
alcohol strawberry juice drink. The characteristics of the present invention are: using biological enzymolysis and
fermentation technology to jointly process strawberry pulp, effectively improving the yield of strawberry juice and the
dissolution rate of active nutrients, producing a small amount of
alcohol during the
fermentation process, and endowing the strawberry juice drink with a novel
flavor and taste , the product has a strong strawberry fruit fragrance, sweet and mellow, strong
nutrition and health care functions, can meet different levels of
consumer demand, and has broad
market development prospects. The low-alcohol strawberry juice drink produced by the invention is another new product in strawberry
processing, its development is beneficial to the development and progress of the strawberry industry in my country, and provides an
effective method for the
deep processing and value-added transformation of strawberries in the full fruit period.