The present invention relates to a tartary buckwheat cake and a manufacture method thereof, and belongs to the technical field of food processing. The tartary buckwheat cake is manufactured from tartary buckwheat fine flour, flour, white sugar, milk powder, baking soda, eggs, vegetable oil, sesame seeds, honey and fermented glutinous rice, and manufactured by steps of beating, yeast starter doughmanufacturing, material mixing, baking, etc. The tartary buckwheat cake is unique in the ingredients and technology; the fermented glutinous rice is beat into slurry; the fermented glutinous rice slurry and tartary buckwheat fine flour are fermented to manufacture yeast starter dough; and the manufactured tartary buckwheat cake is rich in nutrients, mellow in flavor, soft, glutinous, fragrant andsweet, high in elasticity and toughness, good in adhesion, not easy to disperse and crack, moist, smooth and fragrant in mouthfeel, stable in quality and mouthfeel, sweet after eating, and endless inaftertaste, wins praises and favors from the public, and overcomes shortcomings that tartary buckwheat cakes in the prior art are not soft enough, easy to disperse and crack, relatively dry and astringent in mouthfeel, etc. The manufacture method is simple and easy to control in operation processes, can realize large-scale production, and can greatly improve the occupation rate of the tartary buckwheat cake in the market.