The invention discloses a bagging
composite material for
fruits and vegetables, a preparation method therefor and application of the bagging
composite material. The
composite material comprises the following raw materials in parts by
mass: 1-5 parts of film forming matter, 50-90 parts of dispersant, 0.1-2 parts of antibacterial
plant essential oil-
chitosan based micro-nano capsules, 1-10 parts ofplasticizer, 1-10 parts of nano reinforced particles and 0.5-5 parts of binder. According to the bagging composite material for the
fruits and vegetables, the preparation method therefor and the application of the bagging composite material, a safe and efficient emulsifier,
plant essential oil with broad bacteriostatic spectrum and high
antibacterial property, and
chitosan and derivatives thereofare employed, and the bagging composite material for the
fruits and vegetables is prepared through effectively constructing long-acting sustained-release micro-nano capsules, i.e., a biological
antibacterial agent based on an
emulsion template method, and compounding the micro-nano capsules with the
chitosan and derivatives thereof and a nano reinforced particle film forming solution; and the obtained composite material can be applied to the fruits and vegetables through a convenient
spray coating mode, the slow release of the antibacterial
plant essential oil can be achieved, the
insect-proofing, antibacterial and freshness-preserving effects of the fruits and vegetables can be effectively improved, and thus, the quality of the fruits and vegetables is improved.