The invention discloses a preparation method of an MOF material for food detection, and relates to the technical field of food detection materials. The MOF material for food detection comprises the following raw materials in parts by weight: 15-25 parts of
zinc nitrate, 12-18 parts of modified
terephthalic acid, 8-12 parts of 2-aminoterephthalic acid, 10-14 parts of
cobalt nitrate hexahydrate and 180-220 parts of N, N-
dimethylformamide. The
graphene quantum dot /
graphene quantum dot
composite material is prepared from the following raw materials in parts by weight: 100 parts of N, N-
dimethylformamide, 130 to 170 parts of absolute ethyl
alcohol, 180 to 220 parts of deionized water, 4 to 6 parts of
polyvinylpyrrolidone, 0.008 to 0.012 part of modified
graphene quantum dots, 4 to 6 parts of
mercaptopropionic acid, 2 to 4 parts of
dopamine, 1.5 to 2.5 parts of aminated multi-walled carbon nanotubes, 7 to 11 parts of
triethylamine, 1 to 3 parts of
montmorillonite nanosheets, 0.5 to 1.5 parts of gold nanoparticles and 2 to 4 parts of
chitosan. The MOF material prepared by the invention is endowed with
high selectivity, high sensitivity, quick response and strong stability through deep modification of
terephthalic acid and graphene quantum dots. By combining a multi-step
composite process, the material can be used for widely detecting various harmful substances such as
heavy metals and
pesticide residues, is adaptive to complex food matrixes and has industrial application potential.