The invention relates to a fermented
jerusalem artichoke straw for soilless culture, and the fermentative
jerusalem artichoke straw is prepared through the following method, wherein the method comprises the steps: 1), carrying out the natural withering of the
jerusalem artichoke straw, smashing the jerusalem artichoke straw till the length is from 3 cm to 6 cm, stacking the smashed jerusalem artichoke straws, uniformly adding adjustment liquid with a
leavening agent to the jerusalem artichoke straw stack, adjusting the content of water in the jerusalem artichoke straw stack to 50%-60%, and obtaining an to-be-fermented, wherein C / N is 25-35:1; 2), carrying out the
fermentation of the to-be-fermented jerusalem artichoke straw stack for 45-50 days under the
room temperature, and obtaining the fermented jerusalem artichoke straw. According to the invention, the fermented jerusalem artichoke straw cooperates with turf and
vermiculite, thereby obtaining a soilless culture medium with the
void ratio being more beneficial for the growth of vegetables, bringing a good root environment for the growth of roots. Moreover, compared with a composite medium which just contains turf and
vermiculite, the medium can improve the health of vegetable seedlings, improves the anti-
disease capability of the vegetable seedlings, and improving the yield.