The invention discloses a method for preparing anti-oxidation active liquid by performing
enzymatic hydrolysis on soft-shelled turtle eggs. The method comprises the following steps:
reverse osmosis water washing, stirring,
passivation,
filtration,
centrifugation, concentration, membrane
filtration, filling and sealing. According to the technical scheme of the method, soft-shelled turtle
egg protein is mildly hydrolyzed by using a modern biological
enzyme engineering technology,
hydrolysis components are relatively stable, environmental
pollution cannot be caused, and the method is easy to operate and control; by controlling
hydrolysis conditions, nutritional values of the anti-oxidation active liquid can be improved and the anti-oxidation active liquid can be easily absorbed; moreover, the mixed liquid has a certain
antioxidant capacity, and the
antioxidant activity of the mixed liquid cannot be reduced after the mixed liquid is heated for 30 minutes ( by virtue of
pasteurization) in hot water of which the pH value is 4.0 and the temperature is 85 DEG C; and the mixed liquid of amino acids, peptides and relatively large-molecular
protein, prepared by using the method disclosed by the invention, have
antioxidant capacity and
thermal stability and can be applied to the field of
processing of
cosmetics, health products and foods.