The invention discloses an antibacterial
emulsion for fresh keeping of var. ramosa Hort. and a method for preparing a var. ramosa Hort. fresh keeping film.
Plant essential oil,
carbon quantum dots, aco-emulsifier, an emulsifying agent and
distilled water are mixed in a specific sequence and a technology so that a
microemulsion is prepared. According to the antibacterial
emulsion disclosed by theinvention, a carbon
quantum dot technique is introduced into the field of fresh keeping of vegetables for the first time, the characteristics of the
carbon quantum dots and the characteristics of antibacterial
plant essential oil are sufficiently utilized, and the antibacterial
emulsion good in dispersibility, stable in film formation and high in bacteriostasis capacity is obtained. The antibacterial emulsion and
propolis liquid are compounded to obtain a mixture, then the mixture is coated onto packaging films to be used for fresh keeping of the var. ramosa Hort. in the warehouse storing course, respiratory intensity of the fresh-
cut var. ramosa Hort.,
microorganism growth and activity of
polyphenol oxidase can be well restrained, VC losses in the storage period can be reduced, and favorable
organoleptic quality of the var. ramosa Hort. can be maintained. After the fresh-
cut var. ramosa Hort. coated with the fresh keeping film is in low-temperature preservation under the condition of4 DEG C, the
shelf life can be prolonged to 10-15 days.