The preparation method comprises the following steps: adding a
phosphor salt and
urea into a
carbon source, uniformly stirring, dissolving in water, carrying out a
hydrothermal reaction at 180-200 DEG C, carrying out a series of purification operations such as suction
filtration, high-speed
centrifugation and
dialysis, and obtaining the fluorescent carbon dots. Completely evaporating the
solvent to
dryness, replacing the
solvent with equivalent absolute ethyl
alcohol, fully dissolving by
ultrasound, and filtering by using an organic filter head; the method solves the problems that the existing
curcumin content detection cost is relatively high, the detection and analysis index error of a
fluorescence analysis method is obvious, and the pretreatment process is relatively tedious. According to the method, after the
curcumin and the fluorescent carbon dots have a synergistic effect, the characteristic half-peak width of a
fluorescence emission spectrum of the coexisting solution, namely the light
color purity in the coexisting solution, is regularly changed, and the content of the
curcumin which promotes the change of the light color composition of the coexisting solution is measured according to the numerical value change condition of the half-peak width; and a curcumin quantitative analysis technology taking the high-performance fluorescent carbon dots as a detection medium is realized.