The invention relates to a process for producing high-grade red jujube brandy, which comprises the steps: red jujubes are processed by removing impunities, detecting fruits, cleaning, beating, screening,
enzyme hydrolysis, centrifugalizing, activation of
yeast, temperature controlled
fermentation, post storage, primary
distillation, secondary
distillation, storage aging, blending, freezing, filtering and filling. The high-grade red jujube brandy which is produced through the method is golden in color, has natural unique
aroma and aging costusroot of red jujubes, is clear and transparent in
wine body, elegant and pour in taste, delicate, full, soft in taste, long in
aftertaste, enables afteraste to haunt not to loose, and has obvious special outstanding style of red jujube brandy. The process for producing the high-grade red jujube brandy is reliable in production technology, has advanced level in china, uses red jujubes as raw materials, uses the production process of high-grade red jujube brandy by adopting red jujube normal juice, reserves parts of bioactive substances of the red jujubes in products, has care functions, fills the blank of production process technology of the high-grade red jujube brandy, and completely meets the demands of commercial process.