The invention discloses a mochi bread premix powder with good freeze thawing stability, a mochi bread and a production thereof. The mochi bread premix powder comprises the following raw materials in percentage by weight: 10-30% of low gluten wheat flour, 1-20% of glutinous rice flour, 1-5% of whey powder, 30-60% of acetate modified starch, 1-15% of white granulated sugar, 0.1-3.0% of maltodextrin, 0.1-2.0% of wheat gluten, 0.1-1.0% of potassium polymetaphosphate, 0.1-2.0% of salt, 0.02-0.20% of gluconate-delta-lactone, and 0.005-0.020% of ascorbyl palmitate. The mochi bread which is prepared by the mochi bread premix powder with good freeze thawing stability also has good freeze thawing stability and does not crack, shrink or collapse, and moreover the rising degree of the bread during the roasting process is good, the tissue of the bread is fine, the outer part of the bread is crisp and the inner part of the bread is tough, and the bread is chewy. The bread can be stored for more than 1 month at -18 DEG C.