The invention relates to a common sow
thistle tea making method capable of removing harmful matter. The common sow
thistle tea making method comprises the following steps of 1, fresh leaf washing, 2,
pesticide removal, 3, fixation, 4,
fermentation, 5, spread cooling, 6, baking, 7,
aroma increase, 8, high-temperature
steaming and 9, cooling and baking. After common sow
thistle leaves subjected to the step 8 are subjected to forming or bulk packaging, the common sow thistle leaves enter a cooling room to be baked, the temperature is controlled to range from 18 DEG C to 28 DEG C, baking and cooling are carried out for 20-25 days, and then quality testing and warehousing are carried out. The common sow thistle tea making method has the advantages that many tedious
toxin removal methods for tea trees, tea gardens and the like can be omitted, the
pesticide residues of dry tea can be successfully removed, and after detection of a tea
pesticide residue tachymeter, the tea exporting standard is completely met; a reducing function is further achieved, the foreign taste of the dry tea can be removed, commercial application is achieved, much labor force is saved, the effect and efficiency are remarkable, and the method is suitable for
green tea,
black tea, white tea, oolong and the like.