A method for rapidly determining talcum
powder in food through
microwave digestion-ICP-OES is mainly and technically characterized by comprising the steps that S1, conducting sample
microwave treatment, specifically, weighing two parts of food samples, adding concentrated
nitric acid and
hydrofluoric acid into one part, adding the same amount of concentrated
nitric acid into the other part, and conducting
microwave digestion on the two parts of food samples, namely, a to-be-detected sample and a blank sample; S2, removing acid and fixing volume: heating to remove acid, cooling, transferring, and washing with
ultrapure water to fix the volume to a scale, so as to obtain a to-be-detected solution and a blank solution; S3, preparing a
standard solution, namely diluting a
nitric acid solutionstep by step to prepare a
magnesium standard solution with gradient concentration; S4, drawing a
standard curve: detecting a
magnesium element intensity response value of each
standard solution by adopting an
inductively coupled plasma emission spectrometer, and drawing the
standard curve; S5, determining sample content: detecting the
magnesium element intensity response value of the blank solution of the to-be-detected solution, and calculating the magnesium element content; S6, making result calculation that the talcum
powder content in the
food sample is equal to (the magnesium element content of the to-be-detected sample-the magnesium element content in the blank sample) * 5.20. The method has the advantages of simple, quick and accurate operation.