The invention relates to a preparation method of a water-absorbing gel containing animal and
plant fibers and
inorganic nanoparticles. The water-absorbing gel in the prior art has the disadvantages of poor biological degradability, low
gel strength and
low salt tolerance. The preparation method disclosed by the invention comprises the following process steps: placing 5-7 parts by weight of
gelatin into deionized water at the temperature of 40 DEG C, heating in a water bath at the temperature of 50 DEG C after full swelling of the
gelatin, lightly shaking till complete
dissolution, further dispersing 2-3 parts by weight of inorganic nano-
powder into the deionized water, performing ultrasonic treatment for 10 minutes under ultrasonic
waves, then uniformly dispersing 10-14 parts by weight of
cellulose, then adding the prepared
gelatin solution and inorganic nano-
powder dispersion liquid, stirring for 30 minutes, adding 100 parts by weight of
acrylic monomers, 2 parts by weight of initiator
ammonium persulfate and 0.5 part by weight of cross-linking agent N, N-
methylene-bis-
acrylamide, increasing the temperature to 70-75 DEG C, and performing heat insulation reaction for 2-2.5 hours for preparation. A product obtained by the preparation method disclosed by the invention has the advantages of excellent biological degradability,
gel strength and water absorption.