The invention discloses desalinated soy sauce residues, and a method for removing
salinity from soy sauce residues and recovering
protein. The method for removing
salinity from soy sauce residues andrecovering
protein comprises the following steps of (1) adding the soy sauce residues to a diluting compartment of an electrodialyzer, adjusting pH to 4-6, adding water to a concentrating compartmentof the electrodialyzer, and adding a
sodium sulphate solution to an
electrode compartment of the electrodialyzer; and (2) starting the electrodialyzer for desalinating, wherein the desalinating
voltage is 7-11V, the desalinating circulation flow rate is 2.1-3.5cm / s, and the desalinating time is 10-50min, after desalinating is completed, obtaining precipitate in the diluting compartment namely recovered
protein, obtaining surplus desalinated soy sauce residues, and performing rotary
evaporation on the solution in the concentrating compartment so as to obtain removed salt. Compared with a traditional soy sauce residue desalinating technology, the method has the advantages of being low in
energy consumption, mild in reaction condition, simple in technology process, environmentally-friendly and the like, desalinating rate is increased by 50% than that by a traditional water-washing desalinating method, and the protein recovering rate is increased by 20%.