The invention provides a method for extracting Chinese yam polypeptide, and belongs to the field of
biotechnology, wherein the method particularly comprises the steps: 1) peeling fresh Chinese yam, crushing,
grinding into pulp, adding water, heating to 45-55 DEG C, and carrying out ultrasonic extraction to obtain an extract liquid; 2) after the extract liquid in the step 1) is denaturated, heating, adding a compound
enzyme A and a compound
enzyme B, and carrying out
enzymatic hydrolysis; 3) carrying out inactivated treatment on the enzymatic
hydrolysate of the step 2), standing, and separatingand purifying to obtain a supernatant; and 4) carrying out molecular weight classification of the supernatant of the step 3), debitterizing, concentrating and
drying to obtain the Chinese yam polypeptide. The method has the beneficial effects that the method adopts an interlaced interval treatment method of dual-frequency composite
ultrasound and
microwave radiation to promote the denaturation ofChinese yam proteins, and greatly improves the
hydrolysis efficiency and the yield of the Chinese yam polypeptide;
acetic acid can eliminate the bitterness of the Chinese yam polypeptide, improves
palatability and edibility, and expand an application range; the Chinese yam polypeptide has great application potential in inhibiting insuloma cells, preventing and treating diabetes, relieving glucosetolerance and lowering
blood sugar.