The invention discloses a method for squeezing and extracting wheat-germ oil at a low temperature, which comprises the following steps of: removing flour and
bran from fresh wheat germs with a sorting
machine until the purity of the wheat germs reaches 99 percent;
softening and sterilizing the wheat germs; adding the wheat germs into an oil press to automatically squeeze oil; washing with water, namely adding the
crude oil after being filtered into an oil refining kettle, indirectly heating the oil to 75 DEG C, starting to stir at a rotation speed of 20 to 40rpm, adding 5 percent hot water of which the temperature is 85 DEG C through a
sprayer, stopping stirring 5 minutes later, and after standing the oil for 2 hours, discharging water and the precipitate;
drying under vacuum, namely
drying under vacuum when the temperature of the oil reaches 75 DEG C so as to reduce the
water content to 0.05 percent; and performing refining
filtration, namely, performing cold
water circulation on the germ oil to reduce the temperature to 30 DEG C, and filtering the germ oil with a 400-mesh
sieve to remove suspended matters and impurities. The method has the advantages of obtaining natural full-cream wheat-germ oil, along with low cost, low requirements on production, simple process, massive popularization, low
nutrition ingredient loss and no chemical
solvent residue.