The invention relates to a making method of a pickled Chinese cabbage ham sausage. The making method includes the following
processing steps of pickled Chinese cabbage ham sausage formula material preparation, pickled Chinese cabbage preprocessing, primary stirring,
pickling, secondary stirring, casing filling, sterilization and normal-temperature cooling. In the pickled Chinese cabbage ham sausage formula preparation step, prepared formula materials are composed of
raw meat,
pickling materials and auxiliary materials, and the
raw meat is selected, unfreezed and minced. In the making method, pickled Chinese cabbages are processed by using the
microwave vacuum drying and low-temperature liquid-
nitrogen refrigeration technology, original color,
aroma and taste of the pickled Chinese cabbages and nutritive value of the pickled Chinese cabbages are kept to the maximum limit, therefore, the made ham sausage has the peculiar
flavor of the pickled Chinese cabbages, and the eating quality of the ham sausage is improved. The making method is simple and easy to implement; on the basis of the functions of a traditional ham sausage, nutritional ingredients and functional characteristics of the pickled Chinese cabbages are added, and the defects that existing ham sausages are greasy, high in fat, high in calorific value and low in
nutrition are overcome, and the processed ham sausage benefits the
stomach, reinforces intestines and is better in
nutrition and
flavor.