The invention discloses mongolian mongolian
yeast and an application thereof. Relates to the technical field of
fermentation. The invention provides a specific strain and application thereof in tobacco leaves. According to the
tobacco leaf extracting solution fermented by the
bacterial strain, the content of esters such as 2, 2, 4-trimethyl-1, 3-pentanediol monoisobutyrate,
tributyl phosphate,
dihydroactinidiolide,
dibutyl phthalate, 3-(3, 5-di-tert-butyl-4-hydroxyphenyl)
methyl propionate and
methyl palmitate is remarkably increased, and the content of the esters such as 2, 2, 4-trimethyl-1, 3-pentanediol monoisobutyrate,
tributyl phosphate,
dihydroactinidiolide,
dibutyl phthalate, 3-(3, 5-di-tert-butyl-4-hydroxyphenyl)
methyl propionate and
methyl palmitate is remarkably increased; three novel ester substances with fruit fragrance,
rosin and other characteristic fragrances are newly generated, and the overall fragrance style is remarkably enhanced. It is shown that the
aroma-producing caribeckia mongolica
yeast MC-5 fermented
tobacco leaf extracting solution has good
aroma-producing capacity, and through the combined effect of enzymolysis and
fermentation, the
aroma-producing caribeckia mongolica
yeast MC-5 fermented
tobacco leaf extracting solution is expected to play an important application value in the field of quality improvement and aroma enhancement of tobacco leaf raw materials.