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169 results about "Glucin" patented technology

Glucin is the name of an artificial sweetening agent similar to saccharin that was used in the early 20th century. The substance is a sodium salt derived from coal tar. It is composed of a mixture of mono- and di-sulfonic acids with a chemical formula of C₁₉H₁₆N₄. It typically appears as a light brown powder, easily soluble in water. It is insoluble in ether and chloroform. Glucin is about three hundred times sweeter than cane sugar.

Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks

Improved fermentation activity of microorganisms in a polysaccharide gel such as an alginate gel is obtained after dehydration, staorage and rehydration by soaking the gel containing the microorganisms prior to dehydration in a sugar solution to provide in the gel an amount of sugar of at least 100 g/kg and less than 500 g/kg of gel, preferably less than 300 g/k of gel. The dehydration may be carried out in a fluidized bed or by lyophilization. The gel may be in the form of beads or fibers having a double layer structure formed by an internal layer or core of gel containing the microorganisms and an external lay er or envelope of gel essentially devoid of the microoraganisms. The sugar is preferably xylose, glucose, fructose, lactose or sucrose, and the sugar solution may contain a polyol such as sorbitol, inositol or glycerol to provide in the gel an amount of polyol of at least 30 g/kg of gel. The sugar solution may also contain a non-ionic surfactant such as sorbitan monostearate as a protecting substance to fur ther improve fermentation activity. The microorganisms in the gel are preferably yeast, and after rehydration the yeast containing gel is used in producing a fermented drink such as in secondary fermentaion of wine to produce sparkling wine or champagne.
Owner:MOET & CHANDON

Water-soluble polysaccharide extracted from black fungus and preparation method thereof

The invention relates to a water-soluble polysaccharide extracted from black fungus and preparation method of the water-soluble polysaccharide. The main chain of the water-soluble polysaccharide is beta-(1->3)-D-glucan; 51-70% of main chain structure unit is connected with a (1->6) bonded glucose side group; the weight-average molecular weight is 400 thousand to 3 million; and the water-soluble polysaccharide is in expanded rigid single chain in water. The preparation method comprises the steps of: cutting dry black funguses; removing the fat; dipping in mixed solvent of ethanol/water, extracting the residue with normal saline at 70-100 DEG C, and centrifuging; decoloring the supernatant; removing the dissociative protein; dialyzing, concentrating, and carrying out freeze drying so as to obtain a crude polysaccharide of black fungus; redissolving the crude polysaccharide into water; precipitating and isolating with ethanol, and centrifuging; dissolving the precipitate in water; and dialyzing and carrying out freeze drying so as to obtain a water-soluble neutral polysaccharide. The prepared water-soluble polysaccharide has extremely high viscosity at a dilute solution state, is easy to gel and can be used for preparing efficient thickeners for foodstuff or health care products.
Owner:WUHAN UNIV

Technique for glycosylated degradation of white spirit waste lees to prepare fermentalbe sugar

The invention relates to a technique for glycosylated degradation of white spirit waste lees to prepare fermentalbe sugar, which includes the procedures of drying and grinding of the white spirit waste lees, glycosylated degradation, the separation of saccharic acid, and the like. The technique is as follows: mixing ground waste lees with hydrogen chloride with mass fraction of 2% according to mass per unit volume of 1:10 for glycosylated degradation and collecting the filtrate; letting the filtrate pass through a chromatographic column which is filled with anionic resin, eluting through distilled water and collecting the eluate by step; and combining the eluates with sugar content equal to or more than 0.5 to be recovered sugar liquid. The recovered sugar liquid can be used as material for alcohol fermentation or other fermentations after being concentrated, and the used anionic exchange resin can be regenerated through NaOH. The concentration of the reducing sugar in the recovered sugar liquid prepared through the technique is equal to or more than 1%, wherein the content of dextrose is 55%, the content of xylose is 35% and the content of others is 10%; and the separation and recovery rate of the saccharic acid is more than 75%. The saccharic acid separation process is low in cost and no harmful impurities such as sulfate radical and the like are left behind, so the fermentalbe sugar has little effect to the subsequent alcohol fermentation or other fermentations. Therefore, the fermentalbe sugar is ideal material for alcohol fermentation and other fermentations.
Owner:SICHUAN UNIV

Method for coproduction of chrome tanning agent and menadione

The invention discloses the production of menadione, in particular disclosing a method for manufacturing menadione through combining with a chrome tanning agent. The method is characterized in that the method comprises the following (1) a step of preparing menadione, during which, methylnaphthalene, water and EL series emulsifying agents are added in a first reaction bulb; moreover, sodium bichromade and water are added in a second reaction bulb, and concentrated sulfuric acid is added slowly while stirring for cooling down; then prepared red liquor is slowly dripped into the first reaction bulb while stirring, and is filtered and dried so as to obtain bright yellow crystallized menadione powder; and (2) a step of preparing basic chrome sulphate, during which, the mother liquor obtained during preparing menadione is taken out, and sodium bichromade and dextrose solution are added in order; and chrome tanning agent basic chrome sulphate is obtained after spray drying. Through adopting a chrome tanning agent basic chrome sulphate production device to carry out joint production for menadione, the method realizes maximization of resource utilization; moreover, the method greatly reduces production cost for both sides and the release of waste liquids.
Owner:SHANDONG DAHUA GUANGJI BIOCHEM ENG

Method and device for preparing 5-hydroxymethylfurfural through high fructose corn syrup

The invention discloses a method and device for preparing 5-hydroxymethylfurfural through high fructose corn syrup. The high fructose corn syrup is used as a raw material, acid is used as a catalyst,and in an aqueous solution, through a continuous process reaction, fructose and glucose in the high fructose corn syrup are converted to generate the 5-hydroxymethylfurfural. According to the method and device for preparing the 5-hydroxymethylfurfural from the high fructose corn syrup, for the difference of the conversion conditions of the fructose and the glucose in the high fructose corn syrup,a mode of double-reaction-kettle in series is adopted, in the aqueous solution, the fructose and the glucose are converted to generate the 5-hydroxymethylfurfural through the continuous process reaction, in the reaction process, a pure organic solvent is added, the 5-hydroxymethylfurfural in a reaction system is transferred to an organic layer in real time to be extracted in real time, the yield of the 5-hydroxymethylfurfural is further increased, the continuously extracted organic solvent is recycled through reduced pressure distillation, a water phase can be recycled for many times after impurities of the water phase are removed through an adsorption tower, on the one hand, the production cost is effectively lowered, and on the other hand, emission of three wastes is reduced, and thus the pressure of environmental protection in the production process is decreased.
Owner:LUOYANG NORMAL UNIV

Method for producing novel lance atractylodes rhizome inoculation agent

The invention relates to the field of agricultural seeds, in particular to a method for producing a lance atractylodes rhizome inoculation agent from lance atractylodes rhizome endophytic fungus or probiotic bacteria. The method specifically comprises the following steps: activating the lance atractylodes rhizome endophytic fungus or the probiotic bacteria; adding a small quantity of thickening agents or water retention agents after the lance atractylodes rhizome endophytic fungus or the probiotic bacteria are cultivated on a culture medium containing potato immersion liquid, lance atractylodes rhizome immersion liquid and glucose liquid or a solid medium containing lance atractylodes rhizome straws; and soaking lance atractylodes rhizome seeds and transplanting soaking roots or adding the seeds to rhizoplane soil directly. The inoculation agent is not easily influenced by the environment during the production and has short production period, simple production process, production time, easy control of output and remarkable action. The method adopting the soaking seeds, soaking plant roots or pouring and directly adding the seeds in soil ensures that the inoculation agent acts on plants and has the advantages of simple method, easy operation, less consumption, low cost and good effect.
Owner:NANJING NORMAL UNIVERSITY +1
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