The invention discloses a
ginkgo leaf extracting technology and a
ginkgo black tea processing method. The
ginkgo black tea processing method is characterized in that ginkgo leaf is extracted to obtain juice concentrate, and then the juice concentrate and
black tea are prepared into ginkgo black tea, wherein the
mass ratio of the ginkgo leaf juice concentrate to black tea is 1:20-30. The
processing method comprises the following steps of: evenly spraying the ginkgo leaf juice on the black tea in proportion so that the juice is sufficiently and evenly absorbed; carrying out thermostatic
drying at the temperature of 55 DEG C+ / -2 DEG C till the
water content is less than 5%; and carrying out vacuum
package to obtain a ginkgo leaf black tea product. Or the processing method comprises the following steps of: smashing black tea into 10-30-mesh
powder; mixing with the ginkgo leaf juice in proportion so that the juice is sufficiently and evenly absorbed; carrying out thermostatic
drying at the temperature of 50 DEG C+ / -2 DEG C till the
water content is less than 4%; and packing with bagged tea packing paper to obtain a bagged ginkgo black tea product, wherein each bag is 2.5-5.0g. The tea product provided by the invention is high in the content of tea
polysaccharide, high in activity and more suitable for the patients who suffer from
hyperlipidemia and hyperglycemia, and has more obvious effect of restraining the increase of
abdominal fat as compared with other tea products.